A Book of Medical Discourses, in Two PartsCrumpler, Rebecca Lee
Science
A Book of Medical Discourses, in Two Parts
Crumpler, Rebecca Lee
Child care; Children -- Health and hygiene; Infants -- Care; Infants -- Health and hygiene; Women -- Health and hygiene
When I have suggested a bed for sick infants, some grandmas have thought
me cruel. But in such critical cases as the one in question, a few
moments’ trotting and rolling on the lap might undo all that it had
taken weeks to do. Should the stomach become settled, but the lower
bowels remain rather weak and liable to looseness, and there is no fever
present, I think much of the burnt brandy in small doses. I prepare it
in the following manner: Take a wineglassful of the best brandy, one
tablespoonful of refined sugar, dissolve it well, then pour it in a
shallow dish and set fire to it with a lighted paper, not a match; when
the blue flame is off it is fit for use, and should be put in a clean
vial and labelled. Of this, I give to a child six weeks old and upward,
six drops in a little water, say about three times within twelve hours.
To one six months and upward, I give ten to fifteen drops twice a day.
This warms up the stomach and stimulates the digestive fluid glands to
action. After the brandy has had the desired effect, a speedy recovery
may be hoped for. The bathing, nourishing diet, quietness, and, above
all, patience, need to be continued with greater zeal when recovery is
apparent. The recovery from cholera is probable only when the
surroundings are favorable; it is doubtful where the locality is densely
inhabited, the disease prevalent, and where there is a lack of means to
provide ample care and nourishment. Patients recovering from a disease
like cholera, which so undermines the nervous system, require a deal of
determination to prevent the undoing of what has been done by catering
to their whims.
CHAPTER XV.
THE CAUSES AND PREVENTION OF CHOLERA INFANTUM.
It has been argued, authoritatively, no doubt, that the causes of
cholera infantum are, poor milk, bad air arising from old water-soaked
cellars, of tenement houses, or when it affects those of all conditions
in life, the rich, the poor, the black and the white,—its cause is said
to be in some atmospherical phenomena. I think the last mentioned might
be reconsidered, since it appears, from noticing the health records,
that mortalities from this disease have increased in extremely warm
weather only in proportion to the influx of emigrants.
If poor or adulterated milk were the cause, there should be an entire
absence of the disease at present, since such stringent efforts are now
put forth to punish the wretch who dares adulterate the milk he sells.
Public-domain text, read in full here on John Shaqi.
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