As to the nature of the soil, we are informed by ancient histories, that the Greenland colonies bred a number of cattle, which afforded them milk, butter, and cheese in such abundance, that a great quantity thereof was brought over to Norway, and for its prime and particular goodness was set apart for the King’s kitchen, which was practised until the reign of Queen Margaret. We also read in these histories, that some parts of the country yielded the choicest wheat corn, and in the dales or valleys the oak trees brought forth acorns of the bigness of an apple, very good to eat[24]. The woods afforded plenty of game of rein deer, hares, &c. for the sport of huntsmen. The rivers, bays, and the seas furnished an infinite number of fishes, seals, morses, and whales; of which all the inhabitants make a considerable trade and commerce. And though the country at present cannot boast of the same plenty and richness, as it lies destitute of colonies, cattle, and uncultivated; yet I do not doubt, but the old dwelling places, formerly inhabited and manured by the ancient Norway colonies, might recover their former fertility, if they were again peopled with men and cattle; inasmuch as about those places there grows fine grass, especially from 60° to 65°. In the great Bay, which in the sea charts goes under the name of Baal’s River, and at present is called the Bay of Good Hope (from the Danish colony settled near the entrance of this inlet), there are on both sides of the colony many good pieces of meadow ground, for the grazing and pasturing numbers of cattle, besides plenty of provision, which the sea as well as the land yields. Trees or woods of any consideration are rarely met with; yet I have found in most of the bays underwoods and shrubs in great quantity, especially of birch, elm, and willows, which afford sufficient fuel for the use of the inhabitants, The largest wood I have seen is in the latitude of 60° and 61°, where I found birch trees two or three fathom high, somewhat thicker than a man’s leg or arm: small juniper trees grow also here in abundance, the berries of which are of the bigness of grey peas. The herb called quaun, which is our angelica, is very obvious and common, as well as wild rosemary, which has the taste and smell of turpentine; of which, by distillation, is extracted a fine oil and spirit, of great use in medicine. That precious herb, scurvy grass, the most excellent remedy for the cure of the distemper which gives its name, grows everywhere on the sea side, and has not so bitter a taste as that of softer climates; I have seen wonderful effects of its cure. The country also produces a grass with yellow flowers, whose root smells in the spring like roses: the inhabitants feed thereupon, and find benefit by it. In the bays and inlets you have wild thyme at the side of the mountains, which after sunset yields a fragrant smell. Here also you meet with the herb tormentil, or setfoil, and a great many other herbs, plants, and