The twenty-fifth day of April is one of the keeper's high days. A large number of the twenty or thirty thousand gamekeepers in this country then commit their first batches of pheasant eggs to the care of broody hens. Some keepers cling to this date because their fathers did so before them, in the same way that ancestral etiquette decrees that on a certain fair-day cabbage seed must be sown. No decided advantage is to be gained by very early hatching; but by April 25 the keeper usually has a goodly collection of eggs, taken from wild birds' nests, and their quality does not improve if kept, in an artificial way, longer than a fortnight. Eyes ignorant of woodcraft would pass a pheasant's nest which no keeper could fail to see; and would pass unseeingly over the brown form of the sitting bird, heedless of the bright, dark eyes that keenly watch the intruder's movements. Pheasants like a little light cover, but do not care to nest in thick and tangled undergrowth. They love sunshine, and prefer a site where falls a shaft of the morning sun; if you note the position of a sitting pheasant, you will probably find that her face is sunwards. The mother bird is very jealous of the sanctity of her nest; if disturbed she does not often return. The keeper, passing by a sitting pheasant, passes by as though he had seen nothing. * * * * * The Old, Old story The story of pheasant-rearing begins with the collection of eggs from wild nests and from penned birds. Then comes the collection of broody hens to play the part of foster-mother. Then the lime-washing of the nest-boxes. Hundreds of wooden boxes, each compartment measuring fifteen inches square, are placed in lines in a shed or an open field; the nests are roughly fashioned in the boxes, of turf and soil, moss, meadow-hay, and straw. And on the nests are set broody hens, beneath which, when they have proved their worthiness, are placed from fifteen to twenty eggs. Heaps of soaked corn and pans of water are made ready, and once a day the hens are lifted off their nests to be fed and watered, and to allow fresh air to play on the eggs. A rope runs on the ground before the boxes, and to this the hens are tethered. The keeper lifts off and tethers his hens at the rate of three or four to the minute. * * * * * The Luck of Pheasant-rearing