A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of PlagueCreighton, Charles
History
A History of Epidemics in Britain, Volume 1 (of 2): From A.D. 664 to the Extinction of Plague
Creighton, Charles
Epidemics -- Great Britain -- History
Knighton’s mention of the barking noises emitted by the sufferers of 1340
has suggested to Nichols, the author of the _History of
Leicestershire_[123], a comparison of them with the cases investigated by
Dr Freind in the year 1700, at the village of Blackthorn in Oxfordshire.
Having heard a great rumour in the summer of that year that certain girls
at that Oxfordshire village were taken with frequent barkings like dogs,
Dr Freind made a journey to the place to investigate the cases[124].
He found that this _pestis_ or plague had invaded two families in the
village, on terms of close intimacy with each other. Two or three
girls in each family are specially referred to: they were seized at
intervals of a few hours with spasms of the neck and mouth, attended
by vociferous cries; the spasmodic movements increased to a climax,
when the victims sank exhausted. The fits had kept occurring for
several weeks, and had appeared in the second family at a considerable
interval after the first. The symptoms, said Freind, were those that
had been described by Seidelius--distortion of the mouth, indecorous
working of the tongue, and noises emitted like barking. He found
nothing in the girls’ symptoms that could not be referred to a form of
St Vitus’ dance or to hysteria, in which maladies, laughter, howling
and beating of the breast are occasionally seen as well as the
spasmodic working of the neck and limbs.
The question remains whether the cases of 1700 in the Oxfordshire village,
assuming Dr Freind’s reading of them to be correct, were as illustrative
of the outbreak of 1340 as the cases of 1702 in Lancashire and Cheshire,
which were probably too numerous and too much complicated with symptoms
of material toxic disorder to be explained as hysterical. There is,
indeed, a larger question raised, whether the so-called psychopathies of
the medieval and more recent periods may not have had a beginning, at
least, in some toxic property of the staple food. The imagination readily
fixes upon such symptoms as foaming at the mouth and barking noises,
exalts these phenomena over deeper symptoms that a physician might have
detected, and finds a simple explanation of the whole complex seizure as
demoniac possession or, in modern phrase, as a psychopathy. Without
questioning the subjective or imitative nature of many outbreaks which
have been set down to hysteria, it may be well to use some discrimination
before we exclude altogether an element of material poisoning such as
ergot in the staple food, more especially in the case of the wide-spread
hysterical epidemics of Sweden, a country subject to ergotism also[125].
Public-domain text, read in full here on John Shaqi.
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