Strawberries (in order of ripening): Howard 17 Fairfax Aberdeen Joe Chesapeake Mastodon is recommended for the everbearing type. Currants: Fay Wilder Gooseberries: Chautauqua Poorman Blackberries: Russell Ward Eldorado for bush types Black Diamond for the trailing type requiring a trellis and ripening late in the season. Red Raspberries (in order of ripening): Ranere Viking Latham Black Raspberries: Cumberland Quillen Grapes (general list, in order of ripening): Ontario (white) Fredonia (black) Delaware (red) Brighton (red) Golden Muscat (white) Concord (blue) Sheridan (black) For those desiring a succession of blue-black varieties, Fredonia, Concord and Sheridan are recommended. _Controlling Insect and Fungous Pests._--Plant pests of various kinds infest tree fruits and small fruits. In general, the best method of controlling leaf-chewing insects is by applying arsenate of lead on the foliage. Care must be taken to avoid staining the fruit with poisonous spray or thorough washing will be necessary before it is safe to consume. The control of other insect pests and fungous plant diseases has been well worked out by agricultural experiment stations throughout the country, and these methods should be sought before attempting any campaign of suppression. A barrel spray pump, mounted on a hand truck or on a vehicle, equipped with plenty of hose will be found satisfactory for spraying plantings of modest size. _Rejuvenating an Old Orchard._--The purchaser of an old-established farm will usually find he has acquired some apple trees of uncertain age and health. In many instances these trees can be renovated and rejuvenated so that they will again bear fruit. If the trees have several sound limbs and are making some growth each year, they may be considered worth saving. On the other hand, broken tops and limbs accompanied by large rotted cavities will create too great an expense if an attempt is made to restore them to usefulness. The varieties should be determined before serious efforts at renovation are undertaken, so that the strenuous work necessary for restoration may not be wasted on undesirable fruit.