World War, 1914-1918 -- Personal narratives, American
What brought me that sudden acute vision of memory was the complete
contrast of the facts and what those suffering women had foreseen as
facts. Also the astonishing contrast between the drafted recruit and
the soldier a few months’ work had created. Nowhere in the United
States had I ever seen anything like the husky young lieutenants who
were being introduced to me, and a few minutes later were escorting me
through the mud to the cottage where I was to have lunch. We ate in a
stone-flagged kitchen furnished with a table, some rough wooden chairs
and an old oak dresser that would have tempted a collector. There was a
huge fireplace, in the chimney of which hung a dozen hams and bacons,
and some garlickly sausages, all smoking in the fire of poplar logs.
The walls were hung with highly colored pictures of saints and martyrs.
The food was good and there were mountains of it. Beef stew, fried
potatoes, beans, vegetables, bread and butter, a pudding with raisins
and a wine sauce, cups and cups of hot coffee. Every one from the
captain down ate prodigiously, for it was the last sit-down-at-a-table
meal the men were going to enjoy for at least two weeks. Their corps
was starting for the trenches within an hour.
After lunch I hurried out to take a look at the relieving party of
soldiers, standing at ease on one side of the narrow street. They were
drafted men, not regulars, and this was to be their first taste of
fighting, their baptism of fire, as men have termed it. The far sound
of guns that troubled the air was all they knew of artillery. Two weeks
from that hour they would know more. They would be able to distinguish
between one gun and another, and to name each one as it roared. They
would have all the slang names, the Minnie Wurfer, the Dolly Sisters,
that explode more than once as they fly, the typewriters, as they call
machine guns. Now they knew only a distant growl, menacing, warning,
inviting. Were they ready, our men?
Physically they were ready. You could see that. Men who six or eight
months ago would have sent for an express wagon to carry more than a
suit-case, stood up there in the icy mud straight and clean and hard
as nails. Their chests filled their coats to the bulging point, and on
their backs they carried without strain or effort between sixty and
seventy pounds of equipment. Each man carried, besides his gun and
ammunition, half a tent, a haversack of clothing, a mess kit, a trench
tool, a gas mask, a bayonet, a knapsack of food, a water bottle, an
extra pair of heavy, hob-nailed boots, and a few other miscellaneous
articles of his own choosing.
“The blankets and really heavy things go on the trucks,” explained
one of the lieutenants. “The men carry with them no more than they
would absolutely have to have in case they were taken prisoner, extra
clothing and personal effects, I mean. A man who falls into the hands
of the Germans needs extra shirts, socks and boots. You bet, Fritz
hasn’t any to spare.”
Public-domain text, read in full here on John Shaqi.
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