A Source-Book of English Social HistoryJones, M. E. Monckton (Mary Evelyn Monckton)
History
A Source-Book of English Social History
Jones, M. E. Monckton (Mary Evelyn Monckton)
Great Britain -- Economic conditions; Great Britain -- Social conditions
And so soon as our King had said this, all were of right eager heart
to avenge him of his enemies. And then our mariners hauled their
sails half mast high, and hauled up their anchors in manner as though
they intended to fly; and when the fleet of France beheld this, they
loosened themselves from their heavy chains to pursue us. And forthwith
our ships turned back upon them, and the melee began, to the sound of
trumpets, nakers, viols, tabors, and many other kinds of minstrelsy.
And then did our King, with three hundred ships, vigorously assail the
French with their five hundred great ships and galleys, and eagerly
did our people exert great diligence to give battle to the French. Our
archers and our arbalesters began to fire as densely as hail falls in
winter, and our engineers hurled so steadily, that the French had not
power to look or to hold up their heads. And in the meantime, while
this assault lasted, our English people with a great force boarded
their galleys and fought with the French hand to hand, and threw them
out of their ships and galleys.
And always our King encouraged them to fight bravely with his enemies,
he himself being in the cog called “Thomas of Winchelsea.” And at the
hour of tierce there came to them a ship of London, which belonged to
William Haunsard, and it did much good in the said battle. For the
battle was so severe and so hardly contested, that the assault lasted
from noon all day and all night, and the morrow until the hour of prime
(six a.m.) and when the battle was discontinued, no Frenchman remained
alive, save only Spaudefisshe, who took to flight with four and twenty
ships and galleys.
FOURTEENTH CENTURY PRICES
(Stow I, p. 243)
HOUSEHOLD OF THOMAS, EARL OF LANCASTER
One whole year’s expenses. Seventh of Edward II
£ s. d.
Amounting to 7957 13 4½
To wit:
In the Pantry, Buttery and Kitchen 3405 - -
For 184 Tons, one Pipe of Red or
Claret Wine and one Ton of White
Wine, bought for the House 104 17 6
For Grocery Ware 180 17 -
For six Barrels of Sturgeon 19 - -
For 6800 Stockfishes, so called, and for
dried Fishes of all sorts, as Lings,
Haberdines and other 41 6 7
For 1714 Pound of Wax, with Vermilion
and Turpentine to make Red Wax 314 7 4
For 2319 Pounds of Tallow Candles, for
the Household, and 1870 of Lights
for Paris Candles, called Perchers 31 14 3
Expenses on the Earl’s great Horses,
and the Keeper’s Wages 186 4 3 ob.
Linnen Cloth for the Lord and his
Chaplains, and for the Pantry 43 17 -
For 129 Doz. of Parchment, with Ink 4 8 3
Sum £1230 17 7 ob.
_Item_:
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