The English shipwright considers that three years are required to thoroughly season timber. The timbers for ships are usually cut out to their shape and dimensions for about a year before they are framed together, and they are commonly left a year longer in the skeleton shape to complete the seasoning, as in that condition they are more favourably situate as regards exposure to the air than when they are closely covered in with planking. It is worthy of mention that all the harder woods require increased care in the seasoning, which is often badly begun by exposure to the sun or hot winds in their native climates: their greater impenetrability to the air the more disposes them to crack, and their comparative scarcity and expense are also powerful arguments on the score of precaution. Oak timber requires to be very carefully seasoned, as it is generally used in buildings for the best description of work, and should unseasoned oak be used for “panelling,” any shrinkage will be fatal to the work. Mr. George Marshall, timber merchant (see the _Builder_, January 20, 1872), with respect to seasoning oak timber, observes: “I should select oak trees known to be old and hearty, with clean, straight butts, from 15 inches to 20 inches in diameter. I should then have the bark taken off as they stand, and leave them thus till the winter; the sap will then partially dry out, and make the wood a rich brown colour. As soon as they are cut down, have them sawn up at once into the lengths you require the panelling, 6 inches or 8 inches wide and 1 inch to 1½ inch thick. Be careful to cut all the heart shakes, by having one cut through the centre of the log before edging the boards to the required width. With regard to the drying process, stack the boards in a shed with a good draught through it, and load them down, with slips between each board, to prevent warping. If this be done they will be found to dry well and speedily, and they will not require to be exposed to the weather.”