When the evening arrived, eleven members of the Atwood family gathered about the table in Mr. Smith's capacious dining room, the seat of honor being given to the mother, Mrs. Atwood. Besides the three married couples, Frank and Alice Smith, Albert and Mary Fremont, and George and Lucy Baxter, there were the four unmarried children. James, the oldest son, was a banker in the city; Walter, next younger than Lucy, was a student fitting for Columbia University; Fred and Mabel were still classed as school children. After the trim waiter had brought on the soup, the moment's quiet was broken by George Baxter, who said to the hostess: "How good to get back to New York once more, if only to get a soup that one can eat without burning the mouth with the sharp condiments. You have no seasoning at all in the soup, have you, Alice?" "Oh, yes," replied the hostess, "it is a very simple soup, but there is the usual pepper and salt. What have you been in the habit of having?" "I am sure that I could tell what we did not have in some of our Mexican soups much easier than what we did have. I should think that there must have been both kinds of pepper, ginger, garlic, mustard, horseradish, Worcestershire sauce, and everything else. I cannot understand why people living in the tropics want to season their food with such hot stuff." "What do you mean by two kinds of pepper, brother George?" asked Mabel. "Cayenne pepper and black pepper," was the reply. "Oh, yes, I know!" said Fred. "Cayenne pepper comes from Cayenne in French Guiana. But where do we get black pepper?" "Nearly all of it comes from Sumatra," said Mary. "Do you know where Sumatra is, Mabel?" "Sumatra is one of the large islands south and southeast of Asia, which are called the East Indies," replied the schoolgirl. The conversation had now become general, and Mr. Smith called attention to the distance that these condiments travel in reaching us. "Sumatra is almost exactly on the opposite side of the earth from us," said he. "Fred, how would the black pepper be brought to New York from Sumatra?" "Across the Indian Ocean and the Red Sea, through the Suez Canal and the Mediterranean Sea, I suppose. But I do not know whether it would then come straight across the Atlantic Ocean, or first go to England." "Usually," said Mr. Smith, "it would go to England first." "Alice," broke in Mabel, "what else is in the soup beside pepper? Oh, I know, salt. Is salt also brought half-way round the world?" "I know where salt comes from," said Fred; "up State. It is dug out of the ground near Syracuse." "That is right, Fred," said James. "But New York State does not supply all the salt used in this country. For years many ships and barks have come yearly into Gloucester harbor from Sicily, bringing salt for the fishing-schooners. Steamers even are being used to bring salt from the Mediterranean Sea, in order that the Gloucester fishermen may send salt fish all over our country."