that they regarding not the seed, forthwith cut them down. This Tree is within a [The pith good to eat.] Pith only, which is very good to eat if they cut the Tree down before it runs to seed. They beat it in Mortars to Flower, and bake Cakes of it; which tast much like to white bread. It serves them instead of Corn before their Harvest be ripe. [The Kettule yields a delicious juice.] The next Tree is the Kettule. It groweth streight, but not so tall or big as a Coker-Nut-Tree; the inside nothing but a white Pith, as the former. It yieldeth a sort of Liquor, which they call Tellegie: it is rarely sweet and pleasing to the Pallate, and as wholsom to the Body, but no stronger than water. They take it down from the Tree twice, and from some good Trees thrice, in a day. An ordinary Tree will yield some three, some four Gallons in a day, some more and some less. The which Liquor they boyl and make a kind of brown Sugar, called Jaggory; but if they will use their skill, they can make it as white as the second best Sugar: and for any use it is but little inferior to ordinary Sugar. The manner how they take this Liquor from the Tree is thus; When the Tree is come to maturity, first out of the very top there cometh out a bud, which if they let it grow, will bear a round fruit, which is the seed it yieldeth, but is only good to set for encrease. This bud they cut and prepare, by putting to it several sorts of things, as Salt, Pepper, Lemons, Garlick, Leaves, &c. which keeps it at a stand, and suffers it not to ripen. So they daily cut off a thin slice off the end, and the Liquor drops down in a Pot, which they hang to catch it. [The Skin bears strings as strong as wyer.] It bears a leaf like to that of a Betel-Nut-Tree, which is fastned to a Skin as the Betel-Nut Leaves were, onely this Skin is hard and stubborn like a piece of Board: the Skin is all full of strings as strong as Wyer; they use them to make Ropes withal. As long as the Tree is growing the leaves shed; but when the Tree is come to its full growth, they remain many years upon the Tree before they fall; and when they fall, there are no new ones come again: The top-bud, as it ripens and withers, other buds come out lower and lower every Year till they come to the bottom of the Boughs, and then it hath done bearing, and so may stand seven or ten years, and then dyeth. [The Wood; its Nature and Use.] The Wood of this Tree is not above three inches thick, mighty strong and hard to cut in two, but very apt to split from top to bottom; a very heavy wood, they make pestles of it to beat their Rice with; the colour black, but looks not like natural wood, but as if it were composed of divers pieces. The budds of this Tree, as also of the Coker, and Betel Nut-Tree, are excellent in tast, resembling Walnuts or Almonds.