How great a part milk pays in the feeding of any people is not generally realized. In the United States recent estimates are that milk in its various forms makes up no less than nineteen per cent of the entire food consumed. The percentage was doubtless much greater in Germany, where, as in all European countries, much more cheese is eaten per capita than in America. What the German farmer calls _Kraftfutter_, such concentrated fodder as oilcakes, maize-meal, etc., had to be imported, since none of these things were produced in Germany. The annual average of such importations in the years just preceding the war reached more than five million metric tons, and these importations were virtually all cut off before the end of 1917. The result was that the supply of milk fell off by nearly one half. Only very young children, invalids, women in childbed and the aged were permitted to have any milk at all, and that only in insufficient quantities and of low grade. The city of Chemnitz boasted of the fact that it had been able at all times to supply a quarter of a liter (less than half a pint!) daily to every child under eight. That this should be considered worth boasting about indicates dimly what the conditions must have been elsewhere. The value of eggs as protein-furnishing food is well known, but even here Germany was dependent upon other countries--chiefly Russia--for two-fifths of her entire consumption. Available imports dropped to a tenth of the pre-war figures, and the domestic production fell off greatly, the hens having been killed for food and also because of lack of fodder. Restriction followed upon restriction, and every change was for the worse. The _Kriegsbrot_ (war bread) was directed to be made with twenty per cent of potatoes or potato flour and rye. Barley flour was later added. Wheat and rye are ordinarily milled out around 70 to 75 per cent, but were now milled to 94 per cent. The bread-ration was reduced. The sugar-ration was set at 1-3/4 pounds monthly. American housewives thought themselves severely restricted when sugar was sold in pound packages and they could buy as much heavy molasses, corn syrups and maple syrup as they desired, but the 1-3/4-pound allowance of the German housewife represented the sum total of all sweets available per month.