Appletons' Popular Science Monthly, January 1899: Volume LIV, No. 3, January 1899 — John Shaqi
Appletons' Popular Science Monthly, January 1899: Volume LIV, No. 3, January 1899Various
Science
Appletons' Popular Science Monthly, January 1899: Volume LIV, No. 3, January 1899
Various
Science -- Periodicals; Technology -- Periodicals
When by the act of October, 1890, the tax was removed from the imports
of crude sugars into the United States, the price of the same went
down almost immediately to an equal extent in all American markets;
while the consumption of sugar in the country increased from an
average of about fifty-four pounds per capita in 1890 to more than
sixty-seven pounds in 1892. A like result has attended a similar
experience in respect to this in other countries, and especially in
Great Britain. Thus, the aggregate consumption of sugar by the British
people in 1844 was returned at 237,143 tons. A reduction of taxes on
its importation in 1864 increased its domestic use to 528,919 tons; a
reduction of fifty per cent on existing rates in 1870 made it 695,029
tons; another reduction of fifty per cent in 1873 carried up
consumption to 779,000 tons; and when, in 1874, all taxes on the
imports of sugar were abolished, the annual domestic consumption
increased in little more than a year's period to 930,000 tons. On the
other hand, when by the tariff act of 1890 an additional tax of half a
cent per pound was imposed on the import of tin plate into the United
States, tin plate went up to an equal extent in price all over the
country; and so also on pearl buttons, linen goods, and other articles
of foreign production on the importations of which the tariff taxes
were largely increased. By the tariff act of 1890, also, eggs, which
could formerly be imported into the United States free of duty, were
made subject to a tax of five cents per dozen. Since then the price of
eggs imported from Canada into districts of the United States within
the same sphere of territorial competition has been increased to the
American consumers to almost exactly the extent of the import tax to
which they are subjected. Thus, when the price of eggs was ten and a
half cents per dozen in Toronto, they were sixteen cents in Buffalo
and sixteen and a half to seventeen cents in New York. Such a result
would be unaccountable if the Canadian farmers paid the duty on eggs
sent by them to the United States.
Public-domain text, read in full here on John Shaqi.
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