The book is wonderfully graphic and thorough in its details, and I was especially pleased with its careful and useful recipe for ointments. One style of ointment spoken of and recommended by your valuable book, is worthy of a place in history. I made some of it according to your formula. I tried it on a friend of mine. He wore it when he went away, and he has not as yet returned. I heard, incidentally, that it adhered to him. People who have examined it say that it retains its position on his person similar to a birthmark. Your cement does not have the same peculiarity. It does everything but adhere. Among other specialties it affects a singular odor. It has a fragrance that ought to be utilized in some way. Men have harnessed the lightning, and it seems to me that the day is not far distant when a man will be raised up who can control this latent power. Do you not think that possibly you have made a mistake and got your ointment and cement formula mixed? Your cement certainly smells like a corrupt administration in a warm room. Your revelations in the liquor manufacture, and how to make any mixed drink with one hand tied, is well worth the price of the book. The chapter on bar etiquette is also excellent. Very few men know how to properly enter a bar-room and what to do after they arrive. How to get into a bar-room without attracting attention, and how to get out without police interference are points upon which our American drunkards are lamentably ignorant. How to properly address a bar tender, is also a page that no student of good breeding could well omit. I was greatly surprised to read how simple the manufacture of drinks under your formula is. You construct a cocktail without liquor and then rob intemperance of its sting. You also make all kinds of liquor without the use of alcohol, that demon under whose iron heel thousands of our sons and brothers go down to death and delirium annually. Thus you are doing a good work. You also unite aloes, tobacco and Rough on Rats, and, by a happy combination, construct a style of beer that is non-intoxicating. No one could, by any possible means, become intoxicated on your justly celebrated beer. He would not have time. Before he could get inebriated he would be in the New Jerusalem. Those who drink your beer will not fill drunkards' graves. They will close their career and march out of this life with perforated stomachs and a look of intense anguish. Your method of making cider without apples is also frugal and ingenious. Thousands of innocent apple worms annually lose their lives in the manufacture of cider. They are also, in most instances, wholly unprepared to die. By your method, a style of wormless cider is constructed that would not fool anyone. It tastes a good deal like rain water that was rained about the first time that any raining was ever done, and was deprived of air ever since. [Illustration: 0213]