Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color Photography — John Shaqi
Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color PhotographyVarious
History
Birds and All Nature, Vol. 5, No. 2, February 1899: Illustrated by Color Photography
Various
Birds -- Periodicals; Natural history -- Periodicals
The uses to which the various parts of the cocoa-nut tree are applied
in the regions of their growth are almost endless. The nuts supply
a considerable proportion of the food of the people, and the liquor
enclosed within them forms a pleasant and refreshing drink. The liquid
may also be boiled down to sugar. When distilled it yields a spirit
which is known as "arrack." The trunk yields a timber which is known
in commerce as porcupine wood, and is used for building, furniture,
and firewood; the leaves are plaited into fans and baskets, and for
thatching roofs of houses; the shell of the nut is employed as a water
vessel, and the outer husk or rind yields the fiber which is used for
the manufacture of ropes, brushes, cordage and the like. Cocoa-nut-oil
is an important article of commerce. It is obtained by pressing or
boiling the kernels, which are first broken up into small pieces and
dried in the sun. It is estimated that one thousand full-sized nuts
will produce upwards of twenty-five gallons of oil. The oil is a
white, solid substance at ordinary temperature, with a peculiar rather
disagreeable odor. Under pressure it spreads into a liquid and a solid,
the latter being extensively used in the manufacture of candles.
Within late years the oil has also been manufactured into cocoa-nut
butter, retaining, however, in a greater or less degree a distinct
flavor of the nut.
The monkeys and orang-outangs are very expert in destroying the tough
outer covering of the cocoa-nut, though quite two inches thick. They
insert their teeth into the tapering end of the nut, where the shell is
very uneven, hold it firmly with the right foot, and with the left tear
the covering to pieces. Then thrusting a finger into one of the natural
apertures they pierce a hole, drink the milk, break the shell on some
hard object and eat the kernel.
THE BLACK WALNUT AND BUTTERNUT.
The black walnut (_Juglans nigra_) is found in the rich, deep soils,
from western Massachusetts, west to southern Minnesota and southward
to central Texas and northern Florida. It is not found along the gulf
or Atlantic coasts to any extent, but abounds west of the Allegheny
mountains, especially in the Mississippi Valley. The tree grows rapidly
and to a great size, one specimen on Long Island having attained a
circumference of twenty-five feet.
The wood is dark-colored, becoming almost black when properly seasoned,
and was formerly extensively used for cabinet work, inside finish, gun
stocks, and many ornamental purposes; it is not in so much demand at
present, as other cheaper woods may be had which seem to answer the
purposes quite as well, but it is still numbered among our valuable
forest productions.
Public-domain text, read in full here on John Shaqi.
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