The hunters must be so expert at their trade that as soon as the shot has been fired the man who did the shooting must lean over and grasp the alligator by the tail, pull him half way over the gunnel of the boat and hold him there for the quick cut with the ax in the back, which his partner must be, by this time, prepared to strike. All this is done far quicker than it can be told; so quickly is it done that often the alligator is killed by the ax only, and it is found that the bullet had never struck him, and he had only been either stunned, or so demoralized as to forget his own power. This cut in the back, severing the vertebrae, places the alligator entirely hors de combat. There is even no flopping about in the bottom of the boat where he is then thrown. Now the hunters are ready to proceed on to their next capture. The morning generally finds the hunters with their boat loaded, and they are glad of a short rest and—breakfast. There then remains but the task of skinning their game and salting the hides down in barrels, ready for shipment. Leo L. Stratner. [Illustration: DANDELION. (Taraxacum taraxacum). FROM TRIMEN’S MEDICINAL PLANTS.] DANDELION. (_Taraxacum taraxacum_ Karst.) You are bilious, my good man. Go and pay a guinea to one of the doctors in those houses.... He will prescribe taraxacum for you, or pil. hydrarg.—Thackeray, Philip, ii. Dandelion is a perennial herb thoroughly familiar to everyone, as it is found almost everywhere throughout all temperate and north temperate countries. It has a basal tuft of rather large, spatulate to lanceolate, deeply incised leaves. There are several slender, cylindrical, hollow stalks, six to twelve inches long, each one ending in a bright yellow flower head with numerous small flowers. The fully matured fruits form a white, fluffy head and are easily removed and scattered by air currents. Each fruit is a miniature parachute and every child has blown upon the fruit head and watched the individual fruits sail for great distances, suspended in air by the parachute-like expansion of the pappus. Roots are quite large, branching, rather fleshy. The plant contains a milky juice, having a bitter taste. The Dandelion is said to be a native of Greece, southern Europe and Asia Minor. It has spread very rapidly and widely via the commercial routes. It has become thoroughly naturalized in the United States and Canada, forming the most conspicuous plant in farmyards, along roadsides, meadows, pastures and in orchards. Flowers are matured throughout the entire season, but chiefly in the spring and again in the late summer or early autumn. The plant belongs to the same family as the sunflower, daisy, goldenrod and iron weed.