Blackwood's Edinburgh Magazine, Volume 66, No. 410, December 1849Various
History
Blackwood's Edinburgh Magazine, Volume 66, No. 410, December 1849
Various
England -- Periodicals; Scotland -- Periodicals
"Quite right," growled a feeble voice. It was poor, unhappy,
still-very-far-from-perfectly-recovered Mr Capsicum's. The falling
of the wind had so far abated the ship's movements, that his worst
symptoms were now relieved. Still, however, he was far, very far, from
well. Most of the passengers had turned in; but there, by lamplight,
sat poor Capsicum at the cabin table, from sheer listlessness,
destitute of sufficient energies to put himself to bed, a lamentable
spectacle.
"Suppose you join me, then," said I. "Do you good."
"Can't, can't," said he, plaintively. "Couldn't get it down, if I knew
it would make me well this instant. Wish I could. I'll see you take
yours, though. That'll be some comfort, anyhow."
The steward now brought hot water, half a lemon, lump-sugar, tumbler
half full of capital brandy.--"Here, steward, you may take the lemon
away with you. Don't want it."
"Quite right," grunted Capsicum, who thought himself a connoisseur in
all things eatable and drinkable. "Quite right; no rum, no lemon."
Spite of his pitiful plight, he now, _con amore_, set himself to watch
my operations critically; as if, from the brewing, he would form an
estimate of my judgment, capabilities, taste, character, and general
attainments.
With the silver tongs I extracted a lump of crystal sugar, the largest
in the basin. The present "without" system was not then in vogue, nor
have I adopted it yet. But now there was a hitch--how to melt the
sugar. In the tumbler it must not go--there was the brandy: that had
been an infringement of all the laws of potatory combination. I felt
that I was under observation, and that my character was at stake. I
placed the sugar in the spoon. "Quite right," said Capsicum.
Yet neither, according to the modern practice, did I wash the sugar,
half melted, from the spoon into the tumbler, with a stream of hot
water. That, I submit, is an approximation to the error of immersing
the sugar in the unmixed brandy. No, no. Holding the spoon over
the tumbler, I carefully dropped upon the sugar three drops of the
boiling water. It was enough. The sugar gradually subsided into a
pellucid liquid, which filled the spoon. Capsicum, who, sick as he
was, still watched my proceedings with the deepest interest, and with
a patronising air of mild benignity, repeated his testimonial--"Quite
right."
Waiting till the sugar was wholly dissolved, I then at length infused
sufficient hot water to scald the raw spirits, then added the sugar.
Two or three stirs sufficed; not a bead floated on the surface. The
mixture was made--tumbler about half an inch from full--a "stiff un."
Capsicum raised himself from the table on which he had been leaning,
with folded arms, like a cat watching a mouse, and gave a snort of
approbation.
"You and that white fellow old acquaintance?" said Capsicum.
"Our acquaintance," replied I, "commenced at Falmouth about a week ago."
"Oh! thought perhaps he was some family connexion," said Capsicum.
Public-domain text, read in full here on John Shaqi.
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