By Water to the Columbian ExpositionWisthaler, Johanna Sara
History
By Water to the Columbian Exposition
Wisthaler, Johanna Sara
Great Lakes (North America) -- Description and travel; New York (State); World's Columbian Exposition (1893 : Chicago, Ill.)
Agricultural and other food displays were shown in great varieties by the
foreign countries. In the German section the gigantic Chocolate Tower
(built of several hundred tons of chocolate by the famous firm "Gebrueder
Stollwerck" in Cologne) compelled admiration. The Liebig exhibit of canned
and preserved meat was a prominent feature of this division. Great Britain
showed specimens of grain from the English experimental grounds,
representing the effects of artificial fertilization on the various seeds.
The contributions made by Canada embraced grain, seeds, and roots; and its
eleven ton cheese constituted one of the unique exhibits in this edifice.
As in all great departmental structures, Japan was well represented. It
had a fine display of its chief exports--tea, rice, and raw silk. Russia's
showing covered a space of 32,000 feet. New South Wales, France, Mexico,
Austria, Denmark, Sweden, and numerous other foreign countries
demonstrated, likewise, the variety and wealth of their natural resources.
Besides the farm products of the world in all their diversity and
perfection, agricultural machinery was exhibited: Devices of every
description from the most primitive implements to the highly improved
machines as they are in use at the present day. The ingenious arrangement
of this display enabled the visitor to perceive at a glance the enormous
progress made in that branch of industry. Thus, we viewed in the annex of
the main floor one of the most perfected plows--the "Queen"--a trophy of
modern inventiveness. And beside it stood an implement, which reminded us
by its simplicity and unwieldiness of an apparatus, described in mythology
as used by _Ceres dea agriculturae_--when teaching to mankind this
important occupation.
The south-western portion of the first floor was covered with instructive
contributions of American agricultural colleges and experiment stations.
They embraced the entire field of scientific research in all branches of
husbandry; illustrating the most improved methods of cultivation, and
explaining how the best results may be secured.
The great galleries contained a fine wool exhibit, an interesting apiary
display, dairy implements, and a vast collection of manufactured food
products.
The multitudinous objects brought to view in this building, proved beyond
doubt, that the standard of excellence in that ancient occupation has been
achieved mainly with the assistance of scientific researches.
A colonnade formed the connecting link between the Palace of Agriculture
and the Machinery Hall. In its center, from an archway--leading to the
_live-stock exhibit_--we enjoyed a fine view down the lagoon--extending
nearly a mile in length.
As adjuncts to the agricultural department, may be regarded the displays
in the _Dairy_ and _Forestry Buildings_.
Public-domain text, read in full here on John Shaqi.
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