Canada and the British immigrantWeaver, Emily P. (Emily Poynton)
History
Canada and the British immigrant
Weaver, Emily P. (Emily Poynton)
Canada -- Description and travel; Canada -- Economic conditions
“does not prevent the soil from producing crops which, other
things being equal, are not inferior in quantity or quality to
those of average soils in England; while, as for its health, it
is an exceedingly healthy climate. Every medical man I have met
in the province, I believe without exception, and almost every
other man I have conversed with, assures me of this, and the
healthy looks and the numerous families of the natives of all
classes confirm these assurances.”
To this day the people of New Brunswick certainly have a healthy
appearance, and rosy cheeks and clear complexions are common, especially
on the coasts.
[Illustration: ST. JOHN, NEW BRUNSWICK.]
The winter of the interior is often described by the inhabitants, even
in moments when they cannot be suspected of any thought of advertising
the province, as a “good steady one.” The fact is that most Canadians,
either native-born or those who have lived long in the country dislike
damp weather above any other kind. If the cold is only dry and clear,
they do evidently from their behaviour feel it bracing, as they say; and
it is the same with the summer heat, the days to be dreaded (if any?)
are the days in which the atmosphere is humid as well as hot. The spring
is late, and often almost before one realizes that winter is past one
finds that summer is upon one.
New Brunswick is an amply-wooded land of pleasantly-diversified hill and
valley, though its highest eminence, Sagamook or Bald Mountain, is only
2,604 feet above the sea. It is well watered by the Restigouche, the
Miramichi and the St. John rivers, with their tributaries, and many
smaller streams. The last-mentioned river is nearly five hundred miles
in length from its sources in the wilds of Maine to its mouth. It is
navigable for almost its whole length through the province, though in
one place its course is broken by the “Grand Falls.” Large-sized
steamers go up as far as Fredericton, eighty-five miles from St. John;
but there a change is made to smaller boats. The river flows for many
miles through a fertile and beautiful valley; but as it approaches the
city of St. John its banks become higher and bolder, and the stream
widens out to a fine broad basin.
Public-domain text, read in full here on John Shaqi.
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