The event of the birth of a child carries with it, as in the case of death, pollution to every one in the house. This is partially removed by ceremonies on the third day, and wholly by further ceremonies on the ninth or eleventh day, whichever happens to be the more auspicious--a Tuesday for example. Any one coming to the house before the first ceremonies have taken place must bathe and wash his or her cloth to remove the pollution. Any one visiting the house after the first, but before the second ceremony, need not bathe, but cannot eat any food in the house. The men of the household can get no rice at home until after the second ceremony has been performed, and they are consequently compelled to board elsewhere for the time being. A washerwoman carries out the purification rites, assisted by a barber woman. First of all, the floors of all the rooms are smeared with cow-dung. All clothes in use are given to the washerwoman. The women rub their bodies all over with oil, and the washerwoman brings mattu for them. The barber woman sprinkles a mixture of cow's milk and karuka grass leaves over the women, who then go to a pool and bathe. When the milk is about to be sprinkled, the usual lamp, rice on a metal plate, and kindi of water are produced. The barber woman takes the rice and one fanam, and receives also some cocoanut and gingelly (Sesamum) oil. Much the same things are given to the washerwoman. The second ceremony is just like the first, but, even after its completion, the women of the house cannot touch any cooking-vessels until after the fifteenth day. The ceremony of touching the cooking pots, as at the time of the first menstrual period, is then performed. These three purificatory ceremonies must be performed after every birth. On the twenty-seventh or fortieth day after the birth of a child, the mother and the infant are taken back to the husband's house, and cow's milk is for the first time given to the child. This event, which has all the solemnity of a regular function, takes place in the middle room, where the lamp, mat and other articles have been arranged. The child's paternal grandfather, father's elder brother, or other senior man administers the milk, which has been boiled. A gold bracelet is dipped in it, and the drops of milk are made to fall into the child's mouth. As this is being done, the celebrant whispers in the child's right ear the name which will be formally given to it in the sixth month. The eldest son is always named after the paternal grandfather, and the second after the father. In like manner, the eldest girl is named after its own mother. Relations and friends take this opportunity to make presents of bracelets and other articles to the infant. A feast is then held. After the ceremony is over, the parents of the child's mother have to send about half a bag of rice flour mixed with jaggery to her husband's house.