Chambers's Edinburgh Journal, No. 427: Volume 17, New Series, March 6, 1852Various
General
Chambers's Edinburgh Journal, No. 427: Volume 17, New Series, March 6, 1852
Various
Periodicals
As a help to those who may wish to attain a somewhat more than common
correctness of style and language, Archbishop Whately has recently
published a small work on _English Synonyms_;[4] and the rapidity with
which the first edition has been disposed of leads us to infer that the
public is to some extent prepared to take an interest in the subject.
The second edition, 'revised and enlarged,' is now before us, and it is
thought that a brief glance at its contents may not be unacceptable to
some of our present readers.
The word 'synonym,' as the archbishop observes, is, in strict reality, a
misnomer. 'Literally, it implies an exact coincidence of meaning in two
or more words, in which case there would be no room for discussion; but
it is generally applied to words which would be more correctly termed
pseudo-synonyms--that is, words having a shade of difference, yet with a
sufficient resemblance of meaning to make them liable to be confounded.
And it is in the number and variety of these that, as the Abbe Girard
well remarks, the richness of a language consists. To have two or more
words with exactly the same sense, is no proof of copiousness, but
simply an inconvenience. A house would not be called well furnished from
its having a larger number of chairs and tables of one kind than were
needed, but from its having a separate article for each distinct use.
The more power we have of discriminating the nicer shades of meaning,
the greater facility we possess of giving force and precision to our
expressions. Our own language possesses great advantages in this
respect; for being partly derived from the Teutonic, and partly from the
Latin, we have a large number of duplicates from the two sources, which
are, for the most part, though not universally, slightly varied in their
meaning.
'These slight variations of meaning,' he proceeds, add to the
copiousness of the English language, by affording words of more or less
familiarity, and of greater and less force. This may easily be
understood, if we consider that the branch of the Teutonic, spoken in
England during the Anglo-Saxon period, never became extinct, but that
three-fourths of the English language at present consist of words
altered or derived from that ancient dialect; that these words usually
express the most familiar ideas--such as _man_, _house_, _land_, &c.;
and that the French terms gradually introduced, being those of a more
highly civilised people, were adapted to express the more refined ideas.
This is true even of physical objects; thus, for instance, most of the
names of the animals used for food are still Teutonic--such as _ox_,
_sheep_, _swine_, &c. The Anglo-Saxons, like the modern Germans, had no
objection to say _ox-flesh_, _sheep-flesh_, _swine's-flesh_; but the
Norman conquerors, introducing a more refined cookery, introduced with
it French words for the flesh of the animal; hence we have _beef_,
_mutton_, _pork_, &c.'
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