Chambers's Edinburgh Journal, No. 456: Volume 18, New Series, September 25, 1852 — John Shaqi
Chambers's Edinburgh Journal, No. 456: Volume 18, New Series, September 25, 1852Various
History
Chambers's Edinburgh Journal, No. 456: Volume 18, New Series, September 25, 1852
Various
Periodicals
be eaten with impunity, and are freely used by gipsies, who both eat
them raw and make them into puddings.
The other plum of our wilds is the bullace (_P. institia_), the fruit
of which differs from that of the sloe in being larger and less
bitter. It is sometimes black, but oftener yellowish and waxy,
beautifully tinted with red, and makes better pies and puddings than
the sloe, for which purposes it is often sold in the markets. In
Provence, where, as in other parts of France, this plum abounds, it is
called 'Prune sibanelle,' because, from its sourness, it is impossible
to whistle after eating it! The entire plant is used for much the same
purposes as the sloe. Old Gerard says, that its leaves are 'good
against the swelling of the uvula, the throat, gums, and kernels under
the ears, throat, and jaws.' How far modern physicians might agree in
this is doubtful; possibly they might class the prescription, as he
does some of those of his predecessors, under the head of 'old wives'
fables.' Both the plum and cherry send out from their bark a sort of
gum, which exudes freely, particularly in old and diseased trees. It
was formerly supposed to be sovereign against some diseases. The
number of varieties which have been grafted on these wild stocks is
very great. So long ago as 1597, Gerard recounts: 'I have threescore
sorts in my garden (at Holborn), all strange and rare: there be in
other places many more common, and yet yeerely commeth to our hands
others not knowne before.' The bark of both kinds of wild plum was
formerly much used in medicine, and considered equal to the Peruvian
bark in cases of intermittent fever. But we must not forget, in
recounting the _uses_ of these and other fruits, to take into our
consideration the important additions that their free growth affords
to the sources of enjoyment and amusement of our youthful population
in country districts. 'Snagging' (for sloes are called _snags_ in some
counties), nutting, blackberry picking, cherry hunting--all in their
turn form attractions to the boys and girls in our villages; and many
a merry party sallies forth into the woods on a half or whole holiday,
with satchel, bag, and basket, to enjoy the fresh air and bright
sunshine, and to leap, and jump, and rejoice in all the wild vagaries
of youth among the fresh uplands and hills, scrambling over all
obstruction--the elder climbing the old trees, and rifling them of
their spoil--the younger and less adventurous hooking down the
branches, and claiming the right of all they can collect 'by hook or
by crook.' But wo to the poor mothers who have to mend the garments in
which the onslaught has been made!--wo to the little boy or girl whose
mother has not the good sense to discern, in her child's rosy cheeks
and bright eyes, a compensation for the rags in the frock or trousers,
which is sure to be the consequence of a day spent in harrying the
shrubs and briers! But many centuries must our youth have thus
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