Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 41, Vol. I, October 11, 1884Various
History
Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 41, Vol. I, October 11, 1884
Various
Periodicals
This Carron oil can be prepared in a very simple way. It consists
of equal parts of olive oil and lime-water. Olive oil, or salad or
Lucca oil, is the oil best suited for the purpose; but if not easily
obtainable, linseed oil answers the purpose very well. Lime-water can
be easily made by any one, if it cannot be procured otherwise. About
a teaspoonful of the lime used by builders—if the purer kind is not
obtainable—added to a pint of water and well shaken, is all that is
required. It is then allowed to settle, and the water when required
is drawn off without disturbing the sediment at the bottom. Pour the
oil on the lime-water, stir or shake well, and the mixture is ready
for use. It is poured freely between two folds of lint, or the lint
dipped in the mixture; the lint applied to the wound, and held in
position by a bandage. The wound may be dressed twice a day; but in
dressing, the wound should be exposed to the air the shortest possible
time. If the lint adheres to the wound, it must not be pulled off, but
first moistened thoroughly with the oil, when it comes off easily.
In some cases, it is not advisable to remove the lint. Under such
circumstances, the best way to proceed is to lift up one fold of the
lint, drop the oil within the folds, replace the fold as before, and
secure the bandage. Carron oil is one of those things that no household
should be at any time without.
Considering the simplicity of the cure, how easily olive oil and
lime-water can be obtained, let us hope that for the sake of relieving
even a few minutes’ pain, no reader of this paper will be in the future
without a bottle of Carron oil.
INTERESTING DISCOVERY AT ROME.
Public-domain text, read in full here on John Shaqi.
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