Chaucer's Works, Volume 5 — Notes to the Canterbury TalesChaucer, Geoffrey
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Chaucer's Works, Volume 5 — Notes to the Canterbury Tales
Chaucer, Geoffrey
Chaucer, Geoffrey, -1400. Canterbury tales -- Criticism, interpretation, etc.
In the Anturs of Arthur at the Tarnewathelan, st. 37, we read that
'Thre soppus of demayn [i. e. paindemayn]
Wos broght to Sir Gaua[y]n
For to comford his brayne.'
And in MS. Harl. 279, fol. 10, we have the necessary instruction for the
making of these sops. 'Take mylke and boyle it, and thanne tak yolkys of
eyroun [_eggs_], ytryid [_separated_] fro the whyte, and hete it, but let
it nowt boyle, and stere it wyl tyl it be somwhat thikke; thenne cast
therto salt and sugre, and kytte [_cut_] fayre paynemaynnys in round
soppys, and caste the soppys theron, and serve it forth for a
potage.'--Way, in Promptorium Parvulorum, p. 378. The F. name is _soupe au
vin_. See also Ducange, s. v. _Merus_.
335. _wone_, wont, custom; A. S. _wuna_, _ge-wuna_.
_delyt_, delight; the mod. E. word is misspelt; _delite_ would be better.
336. 'A very son of Epicurus.' Alluding to the famous Greek philosopher
[died B. C. 270], the author of the Epicurean philosophy, which assumed
pleasure to be the highest good. Chaucer here follows Boethius, bk. iii.
pr. 2. 54: 'The whiche delyt only considerede Epicurus, and iuged and
establisshed that delyt is the sovereyn good.' Cf. Troil. iii. 1691, v.
763; also E. 2021.
340. '_St. Julian_ was eminent for providing his votaries with good
lodgings and accommodation of all sorts. [See Chambers' Book of Days, ii.
388.] In the title of his legend, Bodl. MS. 1596, fol. 4, he is called "St.
Julian the gode herberjour" (St. Julian the good harbourer).'--Tyrwhitt.
His day is Jan. 9. See the Lives of Saints, ed. Horstmann (E. E. T. S.);
also Gesta Romanorum, ed. Swan, tale 18; Mrs. Jameson, Sacred and Leg. Art,
ii. 393.
341. _after oon_, according to one invariable standard; 'up to the mark';
cf. A. 1781, and the note. A description of a Franklin's feast is given in
the Babees Book, ed. Furnivall, p. 170.
342. _envyned_, stored with wine. 'Cotgrave has preserved the French word
_enviné_ in the same sense.'--Tyrwhitt.
343. _bake mete_ = _baked meat_; the old past participle of _bake_ was
_baken_ or _bake_, as it was a strong verb. _Baked meats_ = meats baked in
_coffins_ (pies). Cf. Hamlet, i. 2. 180.
344. _plentevous_, plenteous, plentiful; O. F. _plentivous_, formed by
adding _-ous_ to O. F. _pleintif_, adj. abundant; see Godefroy's O. F.
Dict. [34]
345. The verb _snewed_ may be explained as a metaphor from snowing; in
fact, the M. E. _snewe_, like the Prov. Eng. _snie_ or _snive_, also
signifies _to abound, swarm_. Camb. MS. reads 'It snowede in his mouth of
mete and drynk.' Cf. 'He was with yiftes [presents] all _bisnewed_'; Gower,
C. A. iii. 51. From A. S. _sn[=i]wan_.
347. _After_, according to; it depended on what was in season.
348. _soper_ (supee·r), supper; from O. F. infin. _soper_; cf. F. 1189.
349. _mewe._ The _mewe_ was the place where the hawks were kept while
moulting; it was afterwards applied to the _coop_ wherein fowl were
fattened, and lastly to a place of confinement or secrecy.
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