England -- Social life and customs -- 19th century -- Fiction; Man-woman relationships -- England -- Fiction
Mr. Longstaff arrived at the place of his destination about two hours
before noon; and, on entering the house, found Miss Sowersoft very
busily engaged in frying veal cutlets for the delicate palate of a
trencher-faced, red-clay complexioned fellow, who sat at his ease in
a home-made stuffed chair by the fire, looking on, while the operation
proceeded, with all the confidence and self-satisfaction of a master of
the house. This worthy was the head farming-man, or director-general
of the whole establishment, not excluding Miss Maria herself; for he
exercised a very sovereign sway, not only over everything done, and
over every person employed upon the premises, but also, it was generally
believed, over the dreary region of Miss Sowersoft's heart. That he was
a paragon of perfection, and well entitled to wield the sceptre of the
homestead, there could be no doubt, since Miss Maria herself, who must
be considered the best judge, most positively declared it.
In his youth this useful man had been christened Samuel; but time, which
impairs cloud-capped towers, and crumbles palaces, had fretted away
some portion of that stately name, and left to him only the fragmentary
appellation of “Sammy.”
“What!” exclaimed Mr. Longstaff in surprise as he caught the sound of
the frying-pan, and beheld a clean napkin spread half over the table,
with one knife and fork, and a plateful of bread, laid upon it; “dinner
at ten o'clock, Miss Sowersoft?”
“Oh, bless you, no!” replied the individual addressed, “it is only a
bit of warm lunch I was just frizzling for Sammy. You see, he is out in
these fields at six o'clock every morning, standing in the sharp cold
winds till he is almost perished, and his appetite gets as keen as
mustard. Really, I do say sometimes I wonder how he manages to be so
well as he is: but then, you know, he is used to it, and I generally do
him up a bit of something hot about nine or ten o'clock, that serves
him pretty well till dinner-time.” Then, handing up a dish of cutlets
sufficient for a small family, she continued,--“Now, Sammy, do try if
you can manage this morsel while it is hot. Will you have ale, or a sup
of warm gin-and-water?”
Palethorpe was in no hurry to inform her which of the two he should
prefer; and therefore Miss Sowersoft remained in an attitude of
expectation, watching his mouth, until it pleased him to express his
decision in favour of gin-and-water.
Public-domain text, read in full here on John Shaqi.
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