We are all used to dead bodies or pieces of men, so much so that we are not troubled by the sight of them. There was a right hand sticking out of the trench in the position of a man trying to shake hands with you, and as the men filed out they would often grip it and say, “So long, old top, we’ll be back again soon.” One man had the misfortune to be buried in such a way that the bald part of the head showed. It had been there a long time and was sun-dried. Tommy used him to strike his matches on. A corpse in a trench is quite a feature, and is looked for when the men come back again to the same trench. We live mostly on bully beef and hard tack. The first is corned beef and the second is a kind of dog biscuit. We always wondered why they were so particular about a man’s teeth in the army. Now I know. It’s on account of these biscuits. The chief ingredient is, I think, cement, and they taste that way too. To break them it is necessary to use the handle of your entrenching tool or a stone. We have fried, baked, mashed, boiled, toasted, roasted, poached, hashed, devilled them alone and together with bully beef, and we have still to find a way of making them into interesting food. However, the Boche likes our beef. He prefers the brand canned in Chicago to his own, and will almost sit up and beg if we throw some over to him. The method is as follows: Throw one over ... sounds of shuffling and getting out of the way are heard in the enemy trench. Fritz thinks it’s going to go off. Pause, and throw another. Fritz not so suspicious this time. Keep on throwing until happy voices from enemy trenches shout, “More! Give us more!” Then lob over as many hand grenades as you can pile into that part of the trench and tell them to share those too.