Diary of the Besieged Resident in ParisLabouchere, Henry Du Pré
History
Diary of the Besieged Resident in Paris
Labouchere, Henry Du Pré
Franco-Prussian War, 1870-1871; Paris (France) -- History -- Siege, 1870-1871 -- Personal narratives
Our troops in a vigorous sortie, successively occupied Chevilly and
l'Hay, and advanced as far as Thiais and Choisy-le-Roi. All these
positions were solidly occupied, the latter with cannon. After a
sharp artillery and musketry engagement our troops fell back on
their positions with a remarkable order and _aplomb_. The Garde
Mobile were very firm. _En somme journee tres honorable_. Our
losses have been considerable. Those of the enemy probably as
considerable. TROCHU.
I need not add that as usual we have had rumours all day of a great
victory and a junction with the Army of the Loire. General Trochu's
despatch, dated 10-30, Bicetre, reduces matters to their real
dimensions.
_October 1st._
Although the Government statistics respecting the amount of food in
Paris have been published, and are consequently, in all probability, in
the hands of the Prussians, I do not like to give them myself. It can,
however, do no harm to explain the system which is being adopted by the
authorities to make our stores hold out as long as possible. Every
butcher receives each morning a certain amount of meat, calculated upon
his average sales. Against this meat he issues tickets in the evening
to his customers, who, upon presentation of the ticket the next morning,
receive the amount for which they have inscribed themselves at the price
fixed by the tariff of the week. When tickets have been issued by the
butcher equivalent to the meat which he is to receive, he issues no
more. Yesterday a decree was promulgated, ordering all persons having
flour on sale to give it up to the Government at the current price. It
will, I presume, be distributed to the bakers, like the meat to the
butchers. As regards meat, the supply does not equal the demand--many
persons are unable to obtain tickets, and consequently have to go
without it. Restaurants cannot get enough for their customers. This
evening, for instance, at seven o'clock, on going into a restaurant, I
found almost everything already eaten up. I was obliged to "vanquish the
prejudices of my stomach," and make a dinner on sheeps' trotters,
pickled cauliflower, and peaches. My stomach is still engaged in
"vanquishing its prejudice" to this repast, and I am yet in the agonies
of indigestion. In connection, however, with this question of food,
there is another important consideration. Work is at a standstill.
Mobiles and Nationaux who apply _forma pauperis_ receive one franc and a
half per diem. Now, at present prices, it is materially impossible for a
single man to buy sufficient food to stave off hunger for this sum, how
then those who depend upon it for their sustenance, and have wives and
families to support out of it, are able to live, it is difficult to
understand. Sooner or later the population will have to be rationed like
soldiers, and, if the siege goes on, useless mouths will have to be
turned out.
Public-domain text, read in full here on John Shaqi.
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