Disease in plantsWard, H. Marshall (Harry Marshall)
Science
Disease in plants
Ward, H. Marshall (Harry Marshall)
Plant diseases
Closely bound up with this is the question of the gases in soils. Apart
from the disastrous effects of poisons--_e.g._ coal gas escaping from
pipes under pavements in towns, etc., diseased conditions often result
from deficiency of oxygen at the root-hairs, due to imperfect aeration
of soils, brought about by stagnant water, excess of animal matter, and
so forth.
Unsuitable constitution of the atmosphere is also a fruitful source of
disease, though its effects are commoner in closed stoves and
greenhouses than in the open. Nevertheless the continual exhalation of
sulphurous fumes, chlorine, and other poisonous gases in the
neighbourhood of manufacturing centres or of large smoky towns,
volcanoes, etc., play their part in injuring plants; and excessive
moisture in the form of mist, rain, etc., is also important. All these
matters bring us at once into the region of physiology, and only an
intelligent appreciation of what is known about the action of the
atmosphere on the soil and the plant will save the peasantry of a
country from a hopeless mysticism but little removed from that of the
Middle Ages, when blights and other evils were vaguely referred to the
river-mists, thunder clouds, and easterly winds.
If we summarise the above as the material factors of the environment, we
may classify another set of external non-living causes of disease as the
non-material factors. Such are principally the following:
The space at the disposal of plants greatly affects their welfare. The
crowding of roots in the soil and of foliage in the air, resulting in
the loss of light to the leaves, involves deficiency of all the
materials referred to above--minerals, organic materials, gases, and
water--and no better illustration of the intense struggle for existence
among these apparently passive and motionless beings, plants, can be
given than an over-crowded seedbed or plantation. If left to themselves
such over-stocked areas exhibit to the keen eye of the trained observer
all the phases of starvation, weakness, wounding, rot, and, so to speak,
brutal dominance of the stronger over the weaker which it is the object
of cultivation to prevent. Here, then, we are brought face to face with
the true significance of thinning and weeding out, pruning, and similar
processes.
Unsuitable temperature is one of the commonest of all sources of
disease, for every plant is adapted to certain ranges of temperature,
and best adapted to a given optimum somewhere between the maximum and
minimum temperature for each function. Consequently any serious
departure from the mean may bring about physiological disturbances of
the nature of disease, and this in very various ways, as exemplified by
the results of frost, sun-scorching, drought, hail-storms, forest fires,
and so forth.
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