If designed to be reared, the safest and least troublesome method, is to keep the calf on new milk. If saving the milk be an object, it is still doubtful whether it is not better that he should have a part of it fresh from the cow, and depend for his remaining food on a good grass or clover pasture, meal, or roots. Some farmers never allow the calf to approach the dam, but take it when first dropped, and put a handful of salt in its mouth, which is daily repeated till he is put to grass. This has a purgative effect, similar to the first milk. Flaxseed is then prepared, by boiling a pint in four to six quarts of water, and diluted with hay tea till it is rather thicker than milk, and fed at blood heat. _Hay tea_ is made, by boiling a pound of sweet, well-cured clover, in one and a half gallons of clean water. As the calf becomes older, oat, barley, rye, or Indian meal may be scalded and added to the flaxseed. When the skim-milk is of little consequence, a better way is to withdraw him from the cow after three or four days, then scald the milk, adding a little oat meal, and cool to the natural temperature of the milk, and feed it. Oats, either crushed or ground, is the best and safest grain for all young stock. The milk should not stand more than half a day before feeding to young calves. As they advance in age, it may be fed rather older, but should never be allowed to become sour; nor should it ever be fed cold. Connected with this feed, should be a good range of short, sweet pasture, and shelter against both sun and storms. If expedient, at about 10 weeks old, he may be safely weaned, but four months' nursing is better for the calf. If allowed too much milk for several months, it is injurious to the future development of the young. It does not distend the stomach properly, nor call into use its ruminating habits. Calves thus brought up, have often proved light-bellied, indifferent feeders, and decidedly inferior animals. When the calf is removed from the cow, they should be effectually separated from sight and hearing, as recognition creates uneasiness, and is an impediment to thrift in both. If there be any deficiency of suitable pasture for the calf, a small rack and trough should be placed under the shed in his range, and fine hay put in the former, and wheat bran or oat meal with a little salt in the latter. Diseases and Remedies. For _disordered bowels_, mix 2 dr. rhubarb, 2 oz. castor oil, and ½ dr. ginger, with a little warm milk or gruel; or give 2 oz. castor oil alone; or 3 oz. of Epsom salts. For _scours_ and _diarrh[oe]a_, a homely remedy is, to administer half a pint of cider, with an equal quantity of blood drawn from the calf's neck. Or, add a little rennet to its food. A good remedy is, 1 oz. powdered canella bark; 1 oz. laudanum; 4 oz. prepared chalk; and one pint water. Mix together, and give a wine-glass full or more, according to the size of the calf, three times a day.