Elements of agricultural chemistry and geologyJohnston, Jas. F. W. (James Finlay Weir)
Science
Elements of agricultural chemistry and geology
Johnston, Jas. F. W. (James Finlay Weir)
Agricultural chemistry
6. The temperature of a soil, or the degree of warmth it is capable
of attaining under the influence of the sun’s rays, materially affects
the progress of vegetation. Every gardener knows how much _bottom_
heat forces the growth, especially of young plants; and wherever a
natural warmth exists in the soil, independent of the sun, as in the
neighbourhood of volcanoes, there it exhibits the most exuberant
fertility. One main influence of the sun in spring and summer is
dependent upon its power of thus warming the soil around the young
roots, and thus rendering it propitious to their rapid growth. But the
sun does not warm all soils alike: some become much hotter than others,
though exposed to the same sunshine. When the temperature of the air
in the shade is no higher than 60° to 70°, a _dry_ soil may become so
warm as to raise the thermometer to 90° or 100°. Mrs. Ellis states,
that among the Pyrenees the rocks actually smoke after rain under the
influence of the summer sun, and become so hot, that you cannot sit
down upon them. In _wet_ soils the temperature rises more slowly, and
never attains the same height as in a dry soil by 10° or 15°. Hence it
is strictly correct to say, that wet soils are _cold_; and it is easy
to understand how this coldness is removed by perfect drainage. Dry
sands and clays, and blackish garden mould, become warmed to nearly
an equal degree under the same sun; brownish red soils are heated
somewhat more, and dark-coloured peat the most of all. It is probable,
therefore, that the presence of dark-coloured vegetable matter renders
the soil more absorbent of heat from the sun, while the colour of the
dark-red marls of the new and old red sandstones may, in some degree,
aid the other causes of fertility in the soils which they produce.
Granite generally forms hills and sometimes entire ridges of mountains.
When it decays, the rains and streams wash out and carry down the fine
felspar clay, and leave the (quartz) sand on the sides of the hills.
Hence the soil in the bottoms and flats of granite countries consists
of a cold, stiff, wet, more or less impervious clay, which often bears
only heath, bog, or a poor and unnutritive pasture. The hill sides are
either bare or covered with a thin, sandy, and ungrateful soil, of
which little can be made by the aid even of skill and industry. Yet
the opposite sides of the same mountains often present a remarkable
difference in this respect, those which are most beaten by the rains
having the light clay most thoroughly washed from their surfaces, and
being therefore the most barren.
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