Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2Christian, Eugene
Science
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Christian, Eugene
Diet; Diet in disease; Food
Nutrition is of more importance because it is more fundamental,
and it is more fundamental because when the body is naturally
nourished, there is created a surplus amount of energy which will
compel a certain amount of motion, and this in turn will cause
deep or full breathing. Therefore the well-fed person will take
his exercise because he has an appetite for it, or because the
superabundance of energy forces him to do it in obedience to the
same law that produces hunger. Hence the perfectly nourished body
will conform automatically to the other two great physical laws of
motion and of oxidation.
_Constipating Foods_ _Laxative Foods_
--------------------- ---------------
All white flour products All green salads
Blackberries Apples
Cheese Apricots
Chestnuts Beet-tops
Corn-starch Celery
Fine corn-meal Figs
Macaroni Peaches
Oatmeal Persimmons
Red meat Plums
Rice Prunes
Spaghetti Spinach
Sweet potatoes Turnips-tops
White bread Wheat bran
Whole wheat
_Constipating Beverages_ _Laxative Beverages_
------------------------ --------------------
All alcoholic stimulants Mineral water containing magnesia
Chocolate Unsweetened fruit-juice
Cocoa Water--lime-free
Coffee
Cream
Lime-water
Milk (In small quantities)
Tea
In cases of constipation:
OMIT EAT
Baked beans All fresh vegetables
Chestnuts Apricots
Cheese Bananas
Coffee, tea, chocolate Grapes--seeds, skins and all
Corn products Nuts
Cream Peaches
Flesh food of all kinds Plums
Intoxicants Prunes
Milk Succulent plants
Oatmeal Tomatoes
Rice Wheat bran
Sweet potato Whole wheat
Tobacco Rye
White flour products
Drink plain water with meals.
GASTRITIS
Gastritis is a word meant to describe a chronic and a painful
condition of stomach and of intestinal irritation. When the stomach
becomes much irritated from constant fermentation of food, and from
the resultant presence of acid, certain articles such as milk,
fruit-acids, and starchy foods will cause rapid accumulation of gas,
which becomes exceedingly painful and sometimes dangerous.
[Sidenote: Gas, the primary cause of heart trouble]
Public-domain text, read in full here on John Shaqi.
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