First Book in Physiology and HygieneKellogg, John Harvey
General
First Book in Physiology and Hygiene
Kellogg, John Harvey
Health -- Juvenile literature; Human physiology -- Juvenile literature; Hygiene -- Juvenile literature
1. We have five special senses--hearing, seeing, smelling, tasting, and
feeling.
2. The ear is the organ of hearing, and has three parts, called the
external ear, the middle ear, and the inner ear. The inner ear contains
the nerve of hearing.
3. The middle ear is separated from the external ear by the drum-head.
The drum-head is connected with the inner ear by a chain of bones.
4. Sounds cause the drum-head to vibrate. The ear-bones convey the
vibration from the drum-head to the nerve of hearing.
5. To keep the ear healthy we must avoid meddling with it or putting
things into it.
6. The eye is the organ of sight. The chief parts of the eye are the
eyeball, the socket, and the eyelids.
7. In the eyeball are the pupil, the lens, and the nerve of sight.
8. The eyeball is moved in various directions by six small muscles.
9. The eye is moistened by tears from the tear-gland.
10. When we look at an object the lens of the eye makes a picture on the
nerve of sight, at the back part of the eyeball.
11. To keep the eyes healthy we should be careful not to tax them long
at a time with fine work, or to use them in a poor light.
12. The nerves of smell are placed in the upper part of the inside of
the nose.
13. "Colds" often destroy the sense of smell.
14. The nerves of taste are placed in the tongue and palate.
15. Many things which we think we taste we really do not taste, but
smell or feel.
16. Objects which have a pleasant taste are usually healthful, while
those which have a bad taste are usually harmful.
17. Pepper, mustard, etc., as well as alcohol and tobacco, have an
unpleasant taste, and are not healthful. If we use them we shall injure
the nerves of taste as well as other parts of the body.
18. We feel objects by means of the sense of touch.
19. The sense of touch is most acute at the tip of the tongue and the
ends of the fingers.
CHAPTER XXVI.
ALCOHOL.
~1.~ As we learned in the early part of our study of this subject,
alcohol is produced by _fermentation_. It is afterwards separated from
water and other substances by _distillation_. We will now learn a few
more things about alcohol.
~2. Alcohol Burns.~--If alcohol is placed in a lamp, it will burn much
like kerosene oil. Indeed, it does not need a lamp to help it burn as
does oil. If a few drops of alcohol are placed upon a plate, it may be
lighted with a match, and will burn with a pale blue flame. Thus you see
that alcohol is a sort of burning fluid.
~3.~ The vapor of alcohol will burn also, and under some circumstances
it will explode. On this account it is better not to try any experiments
with it unless some older person is close by to direct you, so that no
harm may be done. Alcohol is really a dangerous substance even though we
do not take it as a drink.
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