“Not a few, in addition to the solid attractions of eating and drinking, held out those of a more ‘airy’ description, and, in many, it was announced that a ‘grand ball’ would be held in the evening, ‘to commence at six o’clock’; whilst, in others, bands of music were heard ‘in full play,’ joining their sweet sounds to the melodious beatings of gongs and shouting through trumpets of the adjoining shows. In attractions of this kind we need only say that the fair was, in most respects, fully equal to any other at which we ever had the good fortune to be present, whether at Greenwich, or Croydon, or in any other of the suburban or metropolitan districts. Beef and ham, beer and wine, chickens and salad, were all equally plentiful, and the taste of the most fastidious might be pleased as to the quality, or the quantity, of the provisions provided for him. In the pastry cooks’ booths, the usual variety of gingerbread nuts, and gilt cocks in breeches, and kings and queens, were to be procured; while, in some of them, the more refined luxury of ices was advertised, an innovation upon the ancient style of refreshment which we, certainly, had never expected to see introduced into the canvas shops of the fair pastry cooks. “While these _marchands_ were holding out their various attractions to the physical tastes of the assembled multitude, the showkeepers were not less actively employed in endeavouring to please the eye of those who were willing to enjoy their buffooneries, or their wonders. Fat boys and living skeletons, Irish giants and Welsh dwarfs, children with two heads, and animals without any heads at all, were among the least of the wonders to be seen; while the more rational exhibition of wild beasts joined with the mysterious wonders of the conjuror and the athletic performances of tumblers, in calling forth expressions of surprise and delight from the old, as well as from the young, who were induced to contribute their pennies ‘to see the show.’