Harper's New Monthly Magazine, No. 22, March, 1852, Volume 4.
General
Harper's New Monthly Magazine, No. 22, March, 1852, Volume 4.
American literature -- Periodicals; Civilization -- Periodicals; Culture -- Periodicals
“Nay! if you like it,” replied he; “but can you sit on these great black
leather three-cornered chairs? I like it better than the best parlor; but
I thought ladies would take that for the smarter place.”
It was the smarter place; but, like most smart things, not at all pretty,
or pleasant, or home-like; so, while we were at dinner, the servant-girl
dusted and scrubbed the counting-house chairs, and we sate there all the
rest of the day.
We had pudding before meat; and I thought Mr. Holbrook was going to make
some apology for his old-fashioned ways, for he began,
“I don’t know whether you like newfangled ways.”
“Oh! not at all!” said Miss Matey.
“No more do I,” said he. “My housekeeper _will_ have things in her new
fashion; or else I tell her, that when I was a young man, we used to keep
strictly to my father’s rule, ‘No broth, no ball; no ball, no beef;’ and
always began dinner with broth. Then we had suet puddings, boiled in the
broth with the beef; and then the meat itself. If we did not sup our
broth, we had no ball, which we liked a deal better; and the beef came
last of all, and only those had it who had done justice to the broth and
the ball. Now folks begin with sweet things, and turn their dinners
topsy-turvy.”
When the ducks and green pease came, we looked at each other in dismay; we
had only two-pronged, black-handled forks. It is true, the steel was as
bright as silver; but, what were we to do? Miss Matey picked up her peas,
one by one, on the point of the prongs, much as Aminé ate her grains of
rice after her previous feast with the Ghoul. Miss Pole sighed over her
delicate young peas as she left them on one side of her plate untasted;
for they _would_ drop between the prongs. I looked at my host: the peas
were going wholesale into his capacious mouth, shoveled up by his large
round-ended knife. I saw, I imitated, I survived! My friends, in spite of
my precedent, could not muster up courage enough to do an ungenteel thing;
and, if Mr. Holbrook had not been so heartily hungry, he would, probably,
have seen that the good pease went away almost untouched.
After dinner, a clay-pipe was brought in, and a spittoon; and, asking us
to retire to another room, where he would soon join us, if we disliked
tobacco-smoke, he presented his pipe to Miss Matey, and requested her to
fill the bowl. This was a compliment to a lady in his youth; but it was
rather inappropriate to propose it as an honor to Miss Matey, who had been
trained by her sister to hold smoking of every kind in utter abhorrence.
But if it was a shock to her refinement, it was also a gratification to
her feelings to be thus selected; so she daintily stuffed the strong
tobacco into the pipe; and then we withdrew.
“It is very pleasant dining with a bachelor,” said Miss Matey, softly, as
we settled ourselves in the counting-house. “I only hope it is not
improper; so many pleasant things are!”
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