Helen Disosway asks whence comes the caper of which the caper sauce is made. It is a small bud that grows in very hot climates, especially in the East Indies. It is gathered before the petals have unfolded. The work of collecting these buds is very slow, hence the expensiveness of the sauce of commerce. The seed-pod of the caper is also used. It makes a delicious pickle. The caper plant is perennial, but dies down and seemingly disappears in the autumn. It grows best on dry and hot stony ground. It is sometimes used in the East to surmount rockeries, because it lives on little soil, while its foliage is delicate and its silvery flowers are ornamental. Charles R. Botsford: Articles descriptive of magic have appeared in the following recent numbers of HARPER'S ROUND TABLE: 844, 852, 862, 866, 869, and 873. The numbers may be had by applying to the publishers. Eleanor Little, aged twelve, Marblehead, Mass., collects bicycle buttons. Perhaps you do too. If so, you will be glad to have Miss Eleanor's address. Earl L. Hendricks, Box 626, Savannah, Ill., collects fossils and mineral specimens and wants correspondents. So does Edith S. Lewis, 1418 Eighth Avenue, Kearney, Neb., who also writes verses and stories. She is fourteen. James Fahlberg, 520 Barbey Street, Brooklyn, wants to join the staff of an amateur paper in Brooklyn. We are not advised of any Brooklyn amateur paper that wishes to increase its staff, but suggest that Sir James apply to Beverly S. King, 1625 Atlantic Avenue.