House and Home Papers: Seventh EditionStowe, Harriet Beecher
General
House and Home Papers: Seventh Edition
Stowe, Harriet Beecher
Home economics
“I tell my girls,” said my wife, “as the result of my experience, you
may have your pretty china and your lovely fanciful articles for the
table only so long as you can take all the care of them yourselves. As
soon as you get tired of doing this, and put them into the hands of the
trustiest servants, some good, well-meaning creature is sure to break
her heart and your own and your very pet darling china pitcher all in
one and the same minute; and then her frantic despair leaves you not
even the relief of scolding.”
“I have become perfectly sure,” said I, “that there are spiteful little
brownies, intent on seducing good women to sin, who mount guard over the
special idols of the china-closet. If you hear a crash, and a loud Irish
wail from the inner depths, you never think of its being a yellow
pie-plate, or that dreadful one-handled tureen that you have been
wishing were broken these five years; no, indeed,—it is sure to be the
lovely painted china bowl, wreathed with morning-glories and sweet-peas,
or the engraved glass goblet, with quaint old-English initials. China
sacrificed must be a great means of saintship to women. Pope, I think,
puts it as the crowning grace of his perfect woman, that she is
‘Mistress of herself, though china fall.’”
“I ought to be a saint by this time, then,” said mamma; “for in the
course of my days I have lost so many idols by breakage, and peculiar
accidents that seemed by a special fatality to befall my prettiest and
most irreplaceable things, that in fact it has come to be a
superstitious feeling now with which I regard anything particularly
pretty of a breakable nature.”
“Well,” said Marianne, “unless one has a great deal of money, it seems
to me that the investment in these pretty fragilities is rather a poor
one.”
“Yet,” said I, “the principle of beauty is never so captivating as when
it presides over the hour of daily meals. I would have the room where
they are served one of the pleasantest and sunniest in the house. I
would have its coloring cheerful, and there should be companionable
pictures and engravings on the walls. Of all things, I dislike a room
that seems to be kept like a restaurant, merely to eat in. I like to see
in a dining-room something that betokens a pleasant sitting-room at
other hours. I like there some books, a comfortable sofa or lounge, and
all that should make it cosey and inviting. The custom in some families,
of adopting for the daily meals one of the two parlors which a
city-house furnishes has often seemed to me a particularly happy one.
You take your meals, then, in an agreeable place, surrounded by the
little pleasant arrangements of your daily sitting-room; and after the
meal, if the lady of the house does the honors of her own pretty china
herself, the office may be a pleasant and social one.
Public-domain text, read in full here on John Shaqi.
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