How and what to grow in a kitchen garden of one acre — John Shaqi
How and what to grow in a kitchen garden of one acreDarlington, E. D.
Science
How and what to grow in a kitchen garden of one acre
Darlington, E. D.
Kitchen gardens; Vegetable gardening
If some fine compost is placed in the drills or hills, it will help
greatly to give the young plants a good start until they can reach the
manure with which the garden has been dressed; where this compost is
put in it should be covered with an inch of soil before the seed is
sown.
The climbing snap beans may be planted in the hill with the
tall-growing corn, or hills of pumpkins; squashes or cucumbers may
be made in every fourth hill and every third row, although the vines
will be very much in the way of continued cultivation if the ground
is inclined to be weedy. Sweet corn should not be planted within one
hundred yards of field or pop-corn, as the pollen will be sure to mix
and spoil the quality of the table corn. It will sometimes mix at
greater distances, but this distance would be safe in most cases.
VARIETIES OF SWEET CORN.
THE CORY.--This is the earliest variety known, and is at the
same time superior in size and quality to the varieties which have
been grown as extra early, before its introduction. It ripens nearly a
week in advance of any other variety, while the ears are much larger
than either the Minnesota or Marblehead. The grains are well formed to
the tip of the cob, making a much handsomer ear than the other early
varieties, while in sweetness and quality it is also superior.
[Illustration: A RIPENED EAR OF THE CORY CORN.]
AMBER CREAM.--This is a medium early variety; it is a strong,
vigorous grower, reaching six to seven feet in height; the ears are
about ten inches in length and the quality is rich and sugary. When
used on the table the grains are milky white; the “Amber” of its name
coming from the ripe seed, while the “Cream” is evidently an attempt to
describe its excellent quality. In planting and picking for the table,
the size of the ears of this variety and of Stowell’s Evergreen should
be taken into account; a dozen ears being nearly equal to two dozen of
some of the smaller-eared kinds.
CROSBY’S EARLY TWELVE-ROWED does not grow quite so tall as the
Amber Cream, nor are the ears as large; although called “twelve-rowed,”
it frequently has only ten rows. The great merit of this kind is in
its excellent quality, it being very sweet and juicy, and fully equal
to any variety that I have ever eaten. It is one of the best sorts to
plant after the very early kinds.
POTTER’S EXCELSIOR.--An excellent medium early variety; the ears are of
good size, with twelve rows of deep grains. It is remarkably sweet and
juicy, and quite productive, averaging two good ears to a stalk.
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