diseases, so they are kept upon a less charge, and with less trouble; and even when they are so worn out, that they are no more fit for labour, they are good meat at last. They sow no corn, but that which is to be their bread; for they drink either wine, cyder, or perry, and often water, sometimes boiled with honey or liquorice, with which they abound; and though they know exactly how much corn will serve every town, and all that tract of country which belongs to it, yet they sow much more, and breed more cattle than are necessary for their consumption; and they give that overplus of which they make no use to their neighbours. When they want anything in the country which it does not produce, they fetch that from the town, without carrying anything in exchange for it. And the magistrates of the town take care to see it given them; for they meet generally in the town once a month, upon a festival day. When the time of harvest comes, the magistrates in the country send to those in the towns, and let them know how many hands they will need for reaping the harvest; and the number they call for being sent to them, they commonly despatch it all in one day. OF THEIR TOWNS, PARTICULARLY OF AMAUROT. He that knows one of their towns, knows them all, they are so like one another, except where the situation makes some difference. I shall therefore describe one of them; and none is so proper as Amaurot; for as none is more eminent, all the rest yielding in precedence to this, because it is the seat of their supreme council; so there was none of them better known to me, I having lived five years altogether in it.