Farmer Saunderson scratched his head, and looked more puzzled than became the descendant of a Dane settled by King Alfred in the north of England. “Dash it,” said he at last, “but I think you are Yorkshire too.” “Man, who is the most conceited of all animals, says that he alone has the prerogative of thought, and condemns the other animals to the meaner mechanical operation which he calls instinct. But as instincts are unerring and thoughts generally go wrong, man has not much to boast of according to his own definition. When you say you think, and take it for granted, that I am Yorkshire, you err. I am not Yorkshire. Confining yourself to instinct, can you divine when we shall sup? The cows you are about to visit divine to a moment when they shall be fed.” Said the farmer, recovering his sense of superiority to the guest whom he obliged with a supper, “In ten minutes.” Then, after a pause, and in a tone of deprecation, as if he feared he might be thought fine, he continued, “We don’t sup in the kitchen. My father did, and so did I till I married; but my Bess, though she’s as good a farmer’s wife as ever wore shoe-leather, was a tradesman’s daughter, and had been brought up different. You see she was not without a good bit of money: but even if she had been, I should not have liked her folks to say I had lowered her; so we sup in the parlour.” Quoth Kenelm, “The first consideration is to sup at all. Supper conceded, every man is more likely to get on in life who would rather sup in his parlour than his kitchen. Meanwhile, I see a pump; while you go to the cows I will stay here and wash my hands of them.” “Hold! you seem a sharp fellow, and certainly no fool. I have a son, a good smart chap, but stuck up; crows it over us all; thinks no small beer of himself. You’d do me a service, and him too, if you’d let him down a peg or two.” Kenelm, who was now hard at work at the pump-handle, only replied by a gracious nod. But as he seldom lost an opportunity for reflection, he said to himself, while he laved his face in the stream from the spout, “One can’t wonder why every small man thinks it so pleasant to let down a big one, when a father asks a stranger to let down his own son for even fancying that he is not small beer. It is upon that principle in human nature that criticism wisely relinquishes its pretensions as an analytical science, and becomes a lucrative profession. It relies on the pleasure its readers find in letting a man down.” CHAPTER IX.