The earliest distinctly recognizable mention of brazil as a commodity
occurs in a commercial treaty of 1193 between the Duchy of Ferrara,
Italy, and a neighboring town or small state, which presents _grana
de Brasill_ in a long list including wax, furs, incense, indigo, and
other merchandise.[75] The same curious phrase, “grain of Brazil,”
recurs in a quite independent local _charta_ of the same country only
five years later. Muratori, who garnered such things into his famous
compilation of Italian antiquities, avowed his bewilderment over this
strange phrase, asking what dyewood could be so called; and Humboldt,
reconsidering the whole matter, was no more clear in mind. He calls
attention to the fact that cochineal very long afterward bore the same
name, but evidently without considering this any sort of solution, as,
indeed, it could not well be, since it bears distinct reference to the
South American Brazil, which was discovered and named centuries later.
But the facts remain that grain does not naturally mean dyewood of any
kind or in any form, that its recurrence in public documents proves it
a well-established characterization of a known article of trade in the
twelfth century, and that its presentation is such as to indicate a
granular packaged material.
Perhaps an explanation may be found in Marco Polo’s experience and
experiments nearly a century later than these Italian documents. Of
Lambri, a district in Sumatra, he writes:
They also have brazil in great quantities. This they sow, and
when it is grown to the size of a small shoot they take it up
and transplant it; then they let it grow for three years, after
which they tear it up by the root. You must know that Messer
Marco Polo aforesaid brought some seed of the brazil, such as
they sow, to Venice with him and had it sown there, but never a
thing came up. And I fancy it was because the climate was too
cold.[76]
The seeds of that Sumatran shrub might well pass for grain in the sense
of a small granular object, as we say a grain of sand, for example.
But, since the plant was not and perhaps could not be reared in Italy,
it seems unlikely that the seed should be a valued item of commerce,
regularly listed, bargained for, and taxed. We do not hear of its being
put to use as a dye; and, indeed, the bark or wood of the plant seems
far more promising for that purpose. Like our distinguished forerunners
in considering this little mystery, we must set it aside as not yet
fully solved.
Public-domain text, read in full here on John Shaqi.
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