I do not know that the treatise of Brillat Savarin on the Physiology of Taste deserves its fame. I know its repute, and I have heard it called the France of France. But the subject is so large and exigent that a few particulars, and those the pleasures of the epicure, cannot satisfy. I know many men of taste whose single opinions and practice would interest much more. It should be extended to gardens and grounds, and mainly one thing should be illustrated: that life in the country wants all things on a low tone,--wants coarse clothes, old shoes, no fleet horse that a man cannot hold, but an old horse that will stand tied in a pasture half a day without risk, so allowing the picnic-party the full freedom of the woods. Natural history is, in the country, most attractive; at once elegant, immortal, always opening new resorts. The first care of a man settling in the country should be to open the face of the earth to himself, by a little knowledge of nature, or a great deal, if he can, of birds, plants, rocks, astronomy; in short, the art of taking a walk. This will draw the sting out of frost, dreariness out of November and March, and the drowsiness out of August. To know the trees is, as Spenser says of "the ash, for nothing ill." Shells, too; how hungry I found myself, the other day, at Agassiz's Museum, for their names! But the uses of the woods are many, and some of them for the scholar high and peremptory. When his task requires the wiping out from memory "all trivial fond records That youth and observation copied there," he must leave the house, the streets, and the club, and go to wooded uplands, to the clearing and the brook. Well for him if he can say with the old minstrel, "I know where to find a new song."