Lippincott's Magazine of Popular Literature and Science, Volume 15, No. 87, March, 1875Various
History
Lippincott's Magazine of Popular Literature and Science, Volume 15, No. 87, March, 1875
Various
Literature, Modern -- 19th century -- Periodicals; Science -- Periodicals
Another cause of the unhealthiness of Munich is the nature of the
soil. The ground upon which the city is built, as also the land for a
considerable distance round about, was formerly the bed of a lake, and
consists of a loose gravel to the depth of many feet, there being
scarcely enough earth upon the top to furnish subsistence for the
commonest grass and weeds, while trees, esculent vegetables and
flowers can only be raised by preparing a new soil, which must be
continually enriched by artificial means. A proverb says, "Scratch a
Russian and the Tartar shows through;" so one has only to stir the
soil of Munich to find just below the surface the coarse gravel,
defying cultivation. Of course, all the fluid matter deposited upon
the surface that does not exhale in the atmosphere percolates through
this loose stratum until it reaches the rock, where it stagnates and
corrupts, returning into the air in the form of poisonous gases,
instead of undergoing the healthy transformation which is effected in
all soils capable of sustaining vegetable life. If the fluid thus held
in solution were only the rain from heaven, the result would not be so
disastrous; but, unfortunately, there is scarcely any kind of filth
that is not allowed to contribute constantly to the subterranean
supply of moisture. It has been estimated that of the seventy-five
thousand tons of refuse matter which Munich furnishes within a year,
scarcely one-third is carried out of the city: the rest is suffered to
go into the ground upon the spot. Nor can that third which is gathered
up be considered as taken out of harm's way, since all of it that can
be regarded as manure is spread at once upon the neighboring fields,
whence it sends back its stenches upon every wind that blows.
Public-domain text, read in full here on John Shaqi.
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