On the product-tables arrange pieces of sugar cane, samples of raw, loaf, granulated, and powdered sugar, and of molasses. If possible to secure the stalks of sugar cane, have short lengths to be sold for consumption--as in Puerto Rico. Near the table, tack up pictures of sugar plantations and mills. Have the coffee-berry and beans, ground coffee, cups of coffee prepared as a drink, and pictures of the tree, fruit, and coffee plantations; also secure specimens of the fruit of the cacao tree, a cake of solid chocolate, chocolate candy, and a cake containing chocolate layers. Cups of cacao or chocolate may be prepared as a drink. Have near pictures of the cacao tree and fruit. Secure, if possible, samples of rice, allspice, nutmeg, mace, cinnamon, pepper, cloves, ginger and vanilla; bottles of clove oil and bay rum; packages of the annatto and logwood dyes; sponges, tortoise-shell combs, and articles made of cedar, ebony, or mahogany, or pieces of these woods. The tables and booths in the market places should be presided over by pupils dressed as Puerto Ricans, and venders should go about the room, after the entertainment is over, with native wares to sell. Among these venders will be the bread man, the milk man, the fruit and vegetable man, the dulce seller, and the vender of ices. These venders should, if possible, carry their wares as the Puerto Ricans do. COSTUMES. The girls may be costumed in very simply made white dresses. Handkerchiefs may be tied about the head, for head coverings. The boys may be dressed in loose white trousers, girdled at the waist by a belt of leather, a white shirt, and a silk or cotton handkerchief around the neck. A broad brimmed hat may be worn. The dulce seller carries guava, pieces of pineapple, preserved fruits, chocolate candy, fresh cocoanut meat, grated cocoanut, etc. The bread vender carries small rolls on his tray. The milk man carries his can upon his head, ready to serve milk from tin cups which are tied to the sides of the can. REFRESHMENTS. These may be served during an intermission or at the close of the entertainment, and may consist of the national drinks, orangeade, lemonade, chocolate, coffee, cocoanut milk, and of rolls, cheese, native fruits and confectionery. The pupils who serve these refreshments should be prepared to tell something of the way in which these refreshments are prepared and served in Puerto Rico. One of the favorite drinks of the people of Puerto Rico is orangeade. This is made as we make lemonade, except that the juice of the orange is used in place of that of the lemon. In making lemonade they use limes more frequently than lemons. Coffee and chocolate are drinks also very much in use. The chocolate is made about the consistency of thick gruel and served with a light, thin cake. The coffee is made very strong and only a small amount placed in the cup. The cup is then filled with boiling milk.