Along the border of the Upper Sonoran and Transition Life Zones this adaptable animal finds a wide variety of food. Although the squirrels generally are known as gatherers and storers of nuts, there are many other types of vegetable food that they will take when conditions warrant. The cambium layer of bark and leaf buds of various species of trees are eaten in spring when nut stores have been depleted. Berries, fruit, and even flowers form a considerable part of the diet during the summer. In the fall the ripening crop of pine nuts and walnuts provides not only food for immediate use but stores for the long winter season when, unless enough has been laid by, the unfortunate may starve to death. The gathering period is a time of unremitting labor. From dawn to dusk the squirrels work feverishly carrying nuts to the hiding places they have selected. Sometimes these are in a hollow tree or a nest, but usually the harvest is buried in the humus and debris that collect about the bases of trees. There are two phases to the work. In the first the squirrel works in the tree cutting off the cones or nuts and letting them fall to the ground. When a considerable number have been thrown down, it descends and carries them away, one at a time. The latter operation is the most dangerous since enemies have an undue advantage over this aerialist when it is on the ground. During the harvest the squirrels plainly show the effects of their work. In gathering pine cones the fur of their forelegs and undersides becomes matted with pitch. The juice of walnut fruits (related to the eastern black walnut, _Juglans nigra_, which the early pioneers used as a source of dye for coloring their hand-loomed cloth) stains their underparts a dirty brown. These marks of their labor remain with them until the summer coat is shed to make way for the heavy winter pelage.