Mind Amongst the Spindles. A Miscellany, Wholly Composed by the Factory Girls
General
Mind Amongst the Spindles. A Miscellany, Wholly Composed by the Factory Girls
American literature -- Massachusetts -- Lowell; American literature -- Women authors; Working class women -- Literary collections
"Yes," said Abigail with all the simplicity of a Quakeress, "for thee
must know that the milk will all rise in a scum, and with it every
particle of dirt or dust which may have found its way into the kettles."
Abigail made a second visit to her father's sleigh, accompanied by her
little brother, and brought from thence a large tin baker, and placed it
before the fire. Her brother brought a peck measure two-thirds full of
potatoes, which Abigail put into the baker, and leaving them to their
fate, returned to the sleigh, and with her brother's assistance carried
several parcels, neatly done up in white napkins, into a little log hut
of some fifteen feet square, with a shed roof made of slabs. We began to
fancy that we were to have an Irish lunch. Henry took a sly peep into
the hut when we first arrived, and he declared that there was nothing
inside, save some squared logs, which were placed back against the
walls, and which he supposed were intended for seats. But he was
mistaken in thinking that seats were every convenience which the
building contained,--as will presently be shown.
Abigail and her brother had been absent something like half an hour, and
friend H. had in the mean time busied himself in gathering sap, and
putting it in some barrels hard by. The kettles were clear from scum,
and their contents were bubbling like soap. The fire was burning
cheerfully, the company all chatting merrily, and a peep into the baker
told that the potatoes were cooked.
Abigail and her brother came, and taking up the baker, carried it inside
the building, but soon returned, and placed it again before the fire.
Then she called to her father, who came and invited us to go and take
dinner.
We obeyed the summons; but how were we surprised, when we saw how neatly
arranged was every thing. The walls of the building were ceiled around
with boards, and side tables fastened to them, which could be raised or
let down at pleasure, being but pieces of boards fastened with leather
hinges and a prop underneath. The tables were covered with napkins,
white as the driven snow, and loaded with cold ham, neat's tongue,
pickles, bread, apple-sauce, preserves, dough-nuts, butter, cheese, and
_potatoes_--without which a Yankee dinner is never complete. For
beverage, there was chocolate, which was made over a fire in the
building--there being a rock chimney in one corner. "Now, neighbors,"
said friend H., "if you will but seat yourselves on these squared logs,
and put up with these rude accommodations, you will do me a favor. We
might have had our dinner at the house, but I thought that it would be a
novelty, and afford more amusement to have it in this little hut, which
I built to shelter us from what stormy weather we might have in the
season of making sugar."
Public-domain text, read in full here on John Shaqi.
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