It is a common saying about a packing house, "We use all of the hog except the squeal." This author uses the squeal, or, rather, the wild death shrieks of agony of the ten millions of living creatures tortured to death every year in Chicago and the other tens of millions elsewhere, to pander to the old brutal, inhuman thirst of humanity for a diet of blood. The billions of the slain have found a voice at last, and if I mistake not this cry of anguish from the "killing-beds" shall not sound on until men, whose ancestors once were cannibals, shall cease to devour even the corpses of their murdered animal relatives. But while "The Jungle" will undoubtedly make more vegetarians, it would take more than the practice of universal vegetarianism to cause the book to fulfil its mission; for this is a story of Civilization's Inferno and of the crisis of the world, a recital of conditions for which, when once comprehended, there can be no remedy but the revolution of revolutions, the event toward which the ages ran, the establishment of a genuine political, industrial and social democracy.[2] If the story be dramatized and Mrs. Fiske take the part of Ona, her presentation will make Tess seem like a pastoral idyll in comparison. The book is great even from a political standpoint. But more than this, it is a great moral appeal. Not in Victor Hugo or Charles Dickens does the moral passion burn with purer or intenser light than in these pages. I should not advise children or very delicately constituted women to read it. I have said it is a book of horrors. I started to mark the passages of peculiar tragedy and found that I was marking every page, and yet it is a justifiable book and a necessary book. The author tells as facts the story of "diseased meat," and worse, the preparation in the night time of the bodies of the cattle which have died from known and unknown causes before reaching the slaughter pens, and the distribution of the effects, with the rest of the intentional killing of the day; he describes the preparation of "embalmed beef" from cattle covered with boils; he even narrates the story of "men who fell into the vats," and "sometimes they would be overlooked for days till all but the bones of them had gone out to the world as Durham's Pure Leaf Lard"; he writes of the making of smoked sausage out of waste potatoes by the use of chemicals and out of spoiled meat as well; and he further speaks of rats which were "nuisances, and the packers would put poisoned bread out for them; they would die, and then rats, bread and meat would go into the hoppers together. This is no fairy story and no joke; the meat would be shovelled into carts and the man who did the shovelling would not trouble to lift out a rat even when he saw one--there were things which went into the sausage in comparison with which a poisoned rat was a tidbit."