Mrs. Maybrick's Own Story: My Fifteen Lost Years — John Shaqi
Mrs. Maybrick's Own Story: My Fifteen Lost YearsMaybrick, Florence Elizabeth
History
Mrs. Maybrick's Own Story: My Fifteen Lost Years
Maybrick, Florence Elizabeth
Maybrick, Florence Elizabeth, 1862-1941; Trials (Murder) -- England; Women prisoners -- England
When a prisoner is admitted she is first weighed and then allotted a
bed. Her food and medicine are given her by an officer, who places it
on a chair at her bedside if she is too ill to sit at the table. The
doctor makes his rounds in the morning and evening, and if the patient
is seriously ill he may make a visit in the night also. The matron
in charge goes through the wards at stated times to see that all is
going well, but there is no nursing. The prisoner must attend to her
own wants, and if too weak to do so, she must depend upon some other
patient less ill than herself to assist her. To be sick in prison is
a terrible experience. I felt acutely the contrast between former
illnesses at home and the desolation and the indifference of the
treatment under conditions afforded by a prison infirmary. To lie all
day and night, perhaps day after day, and week after week, alone and in
silence, without the touch of a friendly hand, the sound of a friendly
voice, or a single expression of sympathy or interest! The misery and
desolation of it all can not be described. It must be experienced. I
arrived at Woking ill, and I left Woking ill.
FOOTNOTES:
[2] A convict employed in washing, or other exceptional hard work, may
have daily an extra allowance of 3 ounces bread, and cheese 1 ounce,
as an intermediate meal between breakfast and dinner, and an extra
allowance of 1 ounce of meat (uncooked) four times a week. A convict
on entering the second-class will have the choice of 1 pint of tea
(made of 1/6 ounce tea, ½ ounce of sugar, 2 ounces milk) and 2 ounces
additional bread instead of gruel for supper; and a convict on entering
the first or special class will have, in addition to the above, the
choice of 4 ounces of baked mutton cooked in its own liquor, not
flavored or thickened, instead of boiled meat or soup, if she takes tea
instead of gruel. The food is wholesome, but spoiled by overcooking.
But oh, how jaded the palate becomes!
[3] Reproduced in the Introduction to Part Two.
CHAPTER SIX
At Aylesbury Prison
REMOVAL FROM WOKING
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