As might have been anticipated, different species of prey were not utilized by the racers to the same extent throughout the snakes' season of activity. Grasshoppers, for instance, fluctuated from a low of 25.3 per cent (frequency) in the May sample to a high of 41.4 per cent in the September sample. Availability of prey, rather than any change of preference on the part of the racer, explains this trend. Thus, the locust, _Arphia simplex_, which, unlike most local grasshoppers, overwinters in the adult stage, is most prominent in the food in May, represented by 15.7 per cent, but it decreases progressively to a low of 1.8 per cent in September. The common grasshoppers of the genus _Melanoplus_ show just the opposite trend, increasing during the summer, from a low of 2.62 per cent in May (when all are nymphs and most are too small to constitute a meal worthy of a racer's attention) to a high of 31.5 per cent in September. Mammals are best represented in the food in May, when they collectively comprise nearly 30 per cent of the items taken, and they are progressively less well represented as the summer advances. Both _Microtus_ and _Peromyscus_ conform to this trend, but the relative numbers of _Peromyscus_ rise again abruptly in October. The general trend may be explained by the fact that in May most small mammal populations have a high proportion of young of the year, and these young are especially vulnerable to predation by the snakes. Also, insects in general are less available in spring, and this may force the racers to utilize vertebrates to a greater extent than at other seasons. Actually, the seasonal changes in food sources are not especially striking, and it seems that each important prey species is utilized more or less throughout the season of the racer's activity. Table 5. Distribution by Months of Various Categories of Prey Items Recorded From Blue Racers From Kansas, Chiefly From the Reservation and Rockefeller Tract