[18] In some parts of England, the _badness of the roads_ continued to our day, when mud and clay were almost as great hindrances as in the Saxon times. Kent and Sussex were specially ill-favoured in this respect. Defoe, after travelling through all the counties, tells us that the road from Tunbridge was "the deepest and dirtiest" in all that part of England; and hereabouts it was, not far from Lewes, that he describes a sight which he had never seen in any other part of England, "that going to church at a country village, he saw an ancient lady, and a lady of very good quality, drawn to church in her coach with six oxen; nor was it either frolic or humour, but mere necessity." In 1708, Prince George of Denmark journeyed from Godalming, through the Sussex mud to Petworth, to meet Charles VI. of Spain: it cost six hours to conquer the last nine miles of the way. At a later date, Horace Walpole calls Sussex "a fruitful country, but very dirty for travellers, so that it may be better measured by days' journeys than by miles; whence it was, that in a late order for regulating the wages of coachmen at such a price a day's journey from London, Sussex alone was excepted, as wherein shorter way or better pay was allowed." Yet, in this county, stage-coach travelling attained higher perfection than in the majority of the counties of England. "In these days of railroads, express trains, excursion trains, mail trains, parliamentary trains, and special trains, there is no great difficulty in making a tour in Sussex, without any very great outlay of expense or time."--_Quarterly Review._ MEALS--BRITISH, ANGLO-ROMAN, AND SAXON. The Britons, we learn, made their table on the ground, on which they spread the skins of wolves and dogs. The guests sat round, the food was placed before them, and each took his part. They were waited upon by the youth of both sexes. They who had not skins were contented with a little hay, which was laid under them; they ate very little bread, but much meat, boiled, or broiled upon coals, or roasted upon spits, before fires kindled as gipsies do in these days. The best living appears to have been in South Britain, where venison, oxen, sheep, and goats were eaten; and ale or mead was the common drink. The whole family attended upon the visitors, and the master and mistress went round, and did not eat anything till their guests had finished their meal.