For the time being, we have some very fine European varieties as a substitute, which for years have stood the test very well, and should be planted wherever a place can be spared for a few of them, and great pleasure and enjoyment will be the result. So much for the pleasure of raising hazel nuts. I have related the foregoing merely to show the lasting pleasure and enjoyments derived from the planting, cultivating and gathering of a few European hazel nuts. But to raise hazel nuts for the pleasure of it only, would be a very poor business proposition, and certainly not a paying one. What we should do is to raise them in large quantities, for commercial purposes, but here it seems to me the question should be asked: Have we had experience enough as to recommend the planting of them in the middle and eastern states for commercial purposes? In other words, is it worth while to plant them with that point in view? Now, gentlemen, I do not suppose that any one of us, at the present time, would be fully capable or prepared to answer this question intelligently or positively, as the planting of the hazel, for commercial purposes, has not been tried long enough, at least not in the eastern or middle states, to warrant a positive opinion on the subject. A great deal depends upon the variety planted, also the location where the planting is done. Much observation and experimenting is still required. I have growing on my ground in western New York, near Rochester, several hundred trees or bushes, 6 to 8 years old, about 20 varieties, most of them German varieties, a few from France, and a few from England. They have been bearing nuts the last four seasons, and all have reached maturity perfectly. The smaller and medium sized nuts appeared to bear a little better than the larger varieties. The varieties received from France have, so far, not done well with me, as the German varieties. They are poor bearers. In the fall of 1917, I gathered from each 5 to 6 year old tree, of the German variety, about a pound and a quarter of the medium sized nuts, while hardly a pound from the larger fruited varieties (same sized plants) ripened well. I was then under the impression that the hazel not only could but should be planted in large numbers for commercial purpose. In the fall of 1918 my crop of nuts was very much less, and I had expected even a better harvest than in 1917, which certainly was discouraging to me. The plants themselves were growing beautifully, but most of the staminate blossoms or catkins were frozen, and, consequently, very little pollenizing was accomplished, and very little fruit the result. Such and possibly other occurrences, from time to time we may expect and look for, and should be ready to investigate thoroughly, before we can advocate or recommend the planting of the hazel extensively.