Notes on Diseases of Cattle: Cause, Symptoms and TreatmentKorinek, Charles James
Science
Notes on Diseases of Cattle: Cause, Symptoms and Treatment
Korinek, Charles James
Cattle -- Diseases
Ticks are very difficult to kill, on account of their protected
location, as ear ticks are not affected by dipping, and remedies strong
enough for this purpose are liable to injure the animal, but these
parasites may be expelled by pouring into the ear Carbolated Cottonseed
Oil with favorable results.
TUBERCULOSIS.
CAUSE.—The bacilli of Tuberculosis thrive in animals, especially those
in a weakened condition, or when exposed to atmospheric changes,
unwholesome food, dark and poorly ventilated stables. They gain entrance
into the body through the lungs or the intestinal canal. They lodge in
various portions of the lungs or intestines, and multiply very rapidly,
causing irritations and formations, nodules, cysts or abcesses. They are
the means of the bacillus entering the blood, which carries the
infection to other parts of the body, as the spleen, liver, udder, womb,
etc. Cows affected with generalized tuberculosis, that is to say the
infection being confined to not only a small portion of the lungs, but
also to any of the above mentioned organs, etc., may give birth to a
calf having general tuberculosis at birth, or shortly after, due to the
cow’s blood circulating through the body of the calf before birth.
SYMPTOMS.—This disease may pass a casual observer unnoticed, although in
some instances we notice a slight cough, unthriftiness, dullness. The
coughing is best marked after taking a drink of water in the morning and
then being exercised. Some animals keep up in good condition and look
perfectly healthy while some get emaciated, have constipation, variable
appetite, and sometimes growths or abcesses can be felt or seen in the
udder or glands of the body and neck.
However, cattle showing any weakness, or the above symptoms should be
tested for tuberculosis by the administration of tuberculin.
TREATMENT.—It is not advisable to treat tuberculosis. Thus far, medicine
has failed to relieve the affected animal, or kill the bacillus of
tuberculosis in a living animal. The infected animals should be disposed
of on account of tubercular cows giving birth to tubercular calves, the
milk being unfit for human consumption, unless it is thoroughly
pasteurized. Infected cattle should be separated from healthy ones, as
the disease spreads very rapidly. Drinking and feeding troughs are a
means of spreading the infection, therefore, suspected cases of
tuberculosis should be tested and if the animals react, they should be
slaughtered, and if the disease is localized, passed for human
consumption. The meat of animals suspected of having tuberculosis, or
reacting from tuberculin test, should be well cooked.
TWISTED STOMACH WORM.
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